Cloud Bread Pizza
Ingredients
- 4 large egg whites
room temperature * See notes
- 1 tablespoon cornstarch
or coconut flour
- 1 teaspoon Italian herbs
- to taste1/4 teaspoon salt
- 2 tablespoon keto pizza sauce
- 2 tablespoon shredded cheese
- 1 tablespoon olives
Directions
- 1
Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
- 2
In a large mixing bowl, add the egg whites. Using a hand mixer, beat the egg whites until medium peaks form. Add the cornstarch or coconut flour and continue beating, until stiff peaks form.
- 3
Transfer the mixture into the lined tray. Using the back of a spoon, shape it into a circular pizza shape. Place it in the oven and bake for 15-17 minutes, until golden on top.
- 4
Remove the crust from the oven. Top with sauce, shredded cheese, and other toppings of choice. Spray the crust with cooking spray and place back in the oven for 5-10 minutes, until the cheese has melted.
- 5
Remove the cloud pizza from the oven and slice and serve immediately.
Cloud Bread Pizza
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About this Recipe
Craving a lighter take on your favorite comfort food? This Cloud Bread Pizza offers all the satisfying flavors you love on an incredibly airy, delicate base, ready to enjoy in minimal time. It's perfect for when you want a pizza experience without the heaviness of traditional crusts. This unique approach transforms simple ingredients into a surprisingly satisfying meal or snack.
What makes this Cloud Bread Pizza truly special is its feather-light foundation. Unlike dense bread or even thin-crust pizzas, the cloud bread base is engineered for an ethereal texture that virtually melts in your mouth. The combination of whipped egg whites with cornstarch (or coconut flour) creates a delicate canvas that perfectly complements your chosen toppings, offering a delightful contrast to the rich pizza sauce and savory cheese.
When you bite into this Cloud Bread Pizza, expect a soft, airy texture that gives way to the familiar tang of pizza sauce, gooey melted cheese, and the briny pop of olives. It's a remarkably light yet flavorful experience, proving that a satisfying pizza doesn't need a heavy base. This dish is naturally low in carbohydrates, offering a smart alternative for those looking to manage their intake without sacrificing flavor or the joy of pizza night.
Customization & Variations
One of the best things about Cloud Bread Pizza is its versatility. Feel free to swap the cornstarch for coconut flour if you prefer, as both work beautifully to stabilize the egg whites. While this recipe includes classic olives, consider adding other keto-friendly toppings like sliced bell peppers, crumbled cooked sausage, or fresh basil leaves for extra flavor. For a different cheese profile, try provolone or a blend of mozzarella and Parmesan. You can easily adjust the amount of Italian herbs and salt to suit your personal preference.
Serve this Cloud Bread Pizza as a delightful light lunch, a satisfying snack, or alongside a crisp green salad for a complete, guilt-free meal. Its unique texture also makes it a fun appetizer for gatherings.