Cloud Bread Pizza
Ingredients
- 4 egg whites
separated from the yolks
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- 2 teaspoons cornstarch
or arrowroot powder
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- ¼ cup chopped bell pepper
- ¼ cup mushrooms
Directions
- 1
Preheat oven to 350ºF and line a baking sheet or pizza pan with parchment paper.
- 2
Use a hand mixer or stand mixer with a whisk attachment to whisk egg whites, basil, oregano, garlic and sea salt until egg whites are fluffy and peaks start to form, about 1-2 minutes. Add cornstarch and whisk for another minute.
- 3
Using a spatula or back of a spoon, spread egg white mixture onto a prepared baking sheet or pizza pan in a circular, pizza shape.
- 4
Bake in preheated oven for about 15 minutes, or until golden brown.
- 5
While crust is baking saute veggies for 5-7 minutes to soften.
- 6
Add sauce, cheese and toppings and bake for another 10 minutes or until cheese is melted and starting to brown. You can broil the pizza for 1-2 minutes at the end to brown cheese even more. Make sure to watch carefully so cheese doesn’t burn!
- 7
Serve immediately
Cloud Bread Pizza
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Ratings & Reviews
Based on 44 ratings
Rating Breakdown
About this Recipe
Dreaming of pizza without the heavy carb load? This viral Cloud Bread Pizza delivers all the flavor you crave with an impressive 31 grams of protein and only 359 calories for the entire pie.
The magic truly lies in the whipped egg whites, which create an airy, cloud-like crust that’s surprisingly sturdy and satisfying. It’s a game-changer for anyone seeking a lighter, protein-packed alternative to traditional pizza, making healthy eating feel indulgent.
Prepare for a delightful culinary experience unlike any other pizza you've had. The crust is incredibly light and airy, almost dissolving in your mouth, yet it holds up beautifully to the tangy pizza sauce, gooey melted mozzarella, and fresh vegetable toppings. Each bite is savory and aromatic, thanks to the blend of dried basil, oregano, and garlic powder infused directly into the base. It’s remarkably satisfying, making you feel full without the usual post-pizza sluggishness. With just 5 minutes of prep and 30 minutes of cooking, you'll have a flavorful meal on the table quickly.
While delicious as is, feel free to customize your Cloud Bread Pizza with your favorite toppings. You can easily swap the bell peppers for cherry tomatoes, or the mushrooms for thinly sliced zucchini. If you don't have cornstarch, arrowroot powder works perfectly as a substitute for that essential binding element in the cloud bread base.
Perfect for a quick weeknight dinner or a satisfying lunch, this Cloud Bread Pizza pairs wonderfully with a simple green salad. Serve it hot, straight from the oven, for the best experience.