Christmas Breakfast Pizza
Ingredients
- 1 pound ground pork sausage
- 1 package refrigerated crescent roll dough
or as needed, 8 ounce
- 8 ounces mild Cheddar cheese
shredded
- 6 eggs
- ½ cup milk
- ½ teaspoon salt
- ground black pepper to taste
Directions
- 1
Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
- 2
Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
- 3
Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- 4
Preheat oven to 350 degrees F (175 degrees C).
- 5
Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
- 6
Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.
Christmas Breakfast Pizza
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About this Recipe
Imagine waking up to the aroma of a warm, cheesy breakfast that's as festive as it is delicious. This Christmas Breakfast Pizza is your ticket to a joyful holiday morning, offering a hearty and satisfying start to any celebration.
What makes this breakfast pizza a holiday favorite is its straightforward combination of beloved morning flavors. You get the savory richness of ground pork sausage perfectly complemented by fluffy eggs and the familiar comfort of melted mild Cheddar, all built on a convenient, tender crescent roll crust. This recipe brings together classic elements that are sure to please everyone at your table.
Prepare for a comforting and substantial breakfast that will easily feed a crowd of eight. You'll find a tender, golden-brown base, topped with a flavorful layer of seasoned ground pork sausage. Nestled above are soft, savory eggs, generously blanketed in a smooth layer of melted mild Cheddar cheese, creating a harmonious blend of textures and tastes. This dish delivers a familiar, satisfying experience perfect for special occasions.
This versatile breakfast pizza welcomes your personal touch. Easily swap the ground pork sausage for turkey sausage, crumbled bacon, or a plant-based alternative to suit your preference. Experiment with different shredded cheeses like Monterey Jack or a Colby blend to adjust the flavor profile. For an extra touch, consider adding finely diced bell peppers or onions to the sausage mixture, or a sprinkle of fresh chives after baking.
Perfect for Christmas morning, a festive holiday brunch, or any time you need to serve a memorable breakfast to family and friends. Pair it with a simple fruit salad or a pitcher of mimosas for a complete celebratory spread.