Coconut Curry Salmon with Garlic Butter
Ingredients
- 4 salmon filets
4-6 ounce
- 2-3 tablespoons spicy curry powder )
(homemade in notes
- kosher salt and black pepper
- chili flakes
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey
- 6 tablespoons salted butter
- 1/4 cup Thai red curry paste
- 1 tablespoon fresh grated ginger
- 1 1/2 cups chopped broccoli
- 2 cups canned full-fat coconut milk
- 2 tablespoons tamari or soy sauce
- 1 tablespoon fish sauce)
(or soy sauce
- 3-4 cloves garlic
chopped
Directions
- 1
1. Preheat the broiler. 2. Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crisping on top, 3-5 minutes, watch closely. 3. In a large skillet over medium heat, melt together 1 tablespoon butter, the curry paste, and ginger. Cook, 2-3 minutes until very fragrant. Add the broccoli, coconut milk, tamari or soy sauce, and fish sauce. Slide the salmon into the sauce and simmer for 3-5 minutes, or until cooked to your liking.4. Meanwhile, melt together 5 tablespoons butter, the garlic, and a pinch of chili flakes. Cook until the butter is browning and the garlic crisps. 5. Serve the salmon and sauce over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro.
Coconut Curry Salmon with Garlic Butter
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About this Recipe
Craving a vibrant, flavorful meal that feels indulgent yet is approachable to make? This Coconut Curry Salmon with Garlic Butter delivers a delightful fusion of rich, savory, and subtly sweet notes, perfect for a memorable weeknight dinner.
The genius of this dish lies in the layered flavors. Flaky salmon is infused with a fragrant blend of spicy curry powder and Thai red curry paste, all mellowed by creamy, full-fat coconut milk. The addition of aromatic garlic butter at the finish provides an irresistible, savory depth, elevating the entire experience.
What to Expect You can anticipate tender, perfectly cooked salmon that effortlessly flakes apart, coated in a luscious, aromatic curry sauce. The sauce boasts a complex profile: a warm spice from chili flakes and curry powder, a gentle heat from ginger, and a balanced sweetness from honey, all rounded out by the richness of coconut milk and umami from tamari and fish sauce. The inclusion of chopped broccoli adds a welcome pop of color and a satisfying textural contrast, making each bite a harmonious blend of flavors and textures.
Customization & Variations Easily tailor this recipe to your preferences or what you have on hand. If you're sensitive to heat, reduce the amount of spicy curry powder or chili flakes. For a heartier meal, consider adding other quick-cooking vegetables like bell peppers, spinach, or snap peas alongside the broccoli. Don't have tamari? Regular soy sauce makes an excellent substitute, and the recipe notes indicate you can use soy sauce in place of fish sauce if needed.
Serving & Context This Coconut Curry Salmon makes a fantastic centerpiece for a cozy dinner. Serve it alongside a bed of fluffy jasmine rice or simple steamed greens to soak up every drop of that incredible sauce. It's an impressive dish that’s equally suited for a relaxing evening at home or for entertaining guests.