Garlic Butter Baked Salmon
Ingredients
- 1 pound fingerling potatoes
halved, 500 g
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
divided
- 1/2 teaspoon cracked black pepper
divided
- 4 skinless salmon fillets
6 oz | 170 g
- 2 1/2 tablespoons minced garlic
divided
- 2 tablespoons fresh chopped parsley
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup melted unsalted butter
- 3 bunches asparagus
18 spears, woody ends removed
- 2 tablespoons dry white wine
substitute with 1/4 cup low-sodium chicken broth
- 1 lemon sliced to garnish
Directions
- 1
Heat oven to 400°F | 200°C. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown.
- 2
Push potatoes to one side of the sheet pan and arrange salmon down the centre. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
- 3
Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
- 4
Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Optional: broil in the last 2 minutes for charred edges.
- 5
Meanwhile, in a small bowl, combine the remaining butter, garlic and lemon juice with the wine (or chicken stock). Serve with the salmon, veggies and lemon slices!
Garlic Butter Baked Salmon
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Ratings & Reviews
Based on 88 ratings
Rating Breakdown
About this Recipe
Tired of complicated dinners that leave you with a sink full of dishes? This Garlic Butter Baked Salmon recipe delivers an incredible meal on one pan, proving that elegant flavors can be incredibly simple to achieve. You'll love how effortlessly a restaurant-quality dish comes together right in your own kitchen.
Why This Recipe Works
The magic of this recipe lies in its smart simplicity: it cooks your protein and sides all together, infusing everything with rich garlic butter and bright lemon. The salmon emerges flaky and tender, while the fingerling potatoes become savory and soft, and the asparagus spears crisp-tender. It’s a complete, balanced meal that requires minimal effort but tastes anything but.
What to Expect
Prepare for a feast for the senses. Each bite of salmon melts in your mouth, perfectly complemented by the robust flavor of garlic, the tang of fresh lemon, and a hint of fragrant parsley. The roasted potatoes offer a satisfying earthiness, while the asparagus provides a refreshing crunch. This dish feels light yet incredibly satisfying, making it perfect for a weeknight dinner or even a relaxed weekend gathering. It’s a vibrant, naturally gluten-free option that highlights the best of fresh ingredients.
Customization & Variations
Feel free to adapt this recipe to your pantry or preferences. Instead of fingerling potatoes, you can easily use Yukon golds or halved white or red baby potatoes. If dry white wine isn't on hand, a simple swap of 1/4 cup low-sodium chicken broth works beautifully. For an extra herbal note, consider a sprinkle of fresh dill or chives along with the parsley.
Serving & Context
This Garlic Butter Baked Salmon is a showstopper without the fuss, making it ideal for busy weeknights or when you're hosting friends and want to impress with minimal stress. Serve it straight from the pan, garnished with fresh lemon slices, for an inviting presentation that's sure to be a hit.