Browned Butter Honey Garlic Salmon
Ingredients
- 1/4 cup butter
4 tablespoons
- 1/4 cup honey
4 tablespoons
- 2-3 cloves garlic
minced*
- 1-2 tablespoons fresh squeezed lemon juice
or juice of half a lemon
- 4 wild caught salmon fillets
skin off or on, about 1/2 pound or 250 grams each
- Lemon wedges
to serve
- to tasteSalt
Directions
- 1
Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).
- 2
Place butter in a cast iron skillet (or an oven-proof frying pan if you don't have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
- 3
Pour in the honey and let it dissolve into the butter. Then add in the garlic and sauté for about 1 minute until fragrant. Add in the lemon juice; stir well to combine all of the flavours together.
- 4
Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.
- 5
Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred.
- 6
To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad.
Browned Butter Honey Garlic Salmon
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About this Recipe
Looking for a quick, elegant meal that's bursting with flavor? This Browned Butter Honey Garlic Salmon recipe delivers a memorable dining experience with minimal effort, bringing together rich, sweet, and tangy notes.
The magic of this dish lies in the harmonious blend of ingredients. Browned butter creates a nutty, complex base that perfectly complements the sweetness of honey, the pungent warmth of fresh garlic, and the bright zest of lemon. Each element enhances the natural richness of the salmon, ensuring a perfectly balanced bite every time.
Prepare for tender, flaky salmon fillets enveloped in a glossy, aromatic sauce. You'll savor the irresistible combination of sweet and savory, with a subtle tang that keeps each forkful exciting. The richness from the butter and honey is beautifully cut by the vibrant lemon, creating a sophisticated yet utterly comforting dish that's sure to impress.
While delicious as is, you can easily tailor this Browned Butter Honey Garlic Salmon to your preference. Adjust the amount of minced garlic for a bolder flavor, or add more fresh squeezed lemon juice if you prefer a brighter, tangier finish. The recipe calls for wild caught salmon, but you can use any high-quality salmon fillets you have on hand. Feel free to leave the skin on or off the salmon, depending on your preferred texture.
This versatile salmon is perfect for a weeknight dinner, yet elegant enough for a special occasion. Serve it simply with extra lemon wedges for squeezing and a side of steamed green beans or roasted asparagus to complete the meal.