Coconut Oatmeal Pecan Cookies
Ingredients
- 1 cbutter
room temperature
- ¼ cbrown sugar
i used dark sugar, see notes
- ¾ cwhite sugar
- 2 largeeggs
room temp
- 1 tbsppure vanilla extract
- 1 ¼ cflour
or gf flour blended with xanthan gum
- 1 tspbaking soda
gf certified if needed
- 1 tspcinnamon
- ½ tspsalt
- 2 ½ cold-fashioned oats
use certified gf if needed
- 1 cunsweetened coconut flakes or shredded coconut
desiccated coconut
- ½ cpecans
chopped fine
Directions
- 1
Preheat the oven: Set to 350°F and line a baking sheet with a baking mat or parchment paper.
- 2
Mix wet ingredients: In a large bowl, beat the butter and sugars on low until smooth and creamy (use an electric or stand mixer). Add the egg and vanilla, mixing on low until well combined.
- 3
Combine dry ingredients: In a separate bowl, whisk the dry ingredients together. Gradually add this mixture to the wet ingredients, beating on low until just combined. Stir in the pecans and coconut.
- 4
Shape the dough: Form dough balls about 2 tablespoons each. Place them on the prepared baking sheet, gently pressing down and smoothing the edges. The cookies won’t spread much, so shape them as you’d like them to look.
- 5
Bake: Bake for about 12 minutes, adjusting the time slightly based on your oven. Enjoy!
Coconut Oatmeal Pecan Cookies
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Imagine the perfect bite: a cookie that's both wonderfully chewy and delightfully crispy, bursting with the comforting flavors of coconut, oatmeal, and pecan. These Coconut Oatmeal Pecan Cookies are exactly that, making them an ideal start to your day or a delightful afternoon pick-me-up with your coffee.
What sets these coconut oatmeal cookies apart is their harmonious blend of textures and tastes. Using room temperature butter and eggs ensures a consistently tender crumb, while a touch of cinnamon beautifully complements the nutty pecans and sweet coconut. The option to use dark brown sugar, as noted in the ingredients, can deepen the molasses notes, adding another layer of rich flavor to each bite, setting these apart from ordinary cookies.
Prepare for a truly satisfying cookie experience. You'll bite into a soft, chewy interior studded with hearty old-fashioned oats and moist coconut, followed by the pleasant crunch of finely chopped pecans. The inviting aroma of vanilla and cinnamon will fill your kitchen, creating a cozy atmosphere perfect for savoring these treats. This versatile recipe also welcomes gluten-free adaptations, ensuring everyone can enjoy this classic combination of flavors and textures.
Easily tailor these cookies to your preferences or dietary needs. For a gluten-free version, simply use a certified gluten-free flour blend with xanthan gum and certified gluten-free old-fashioned oats. You can choose between unsweetened coconut flakes, shredded coconut, or desiccated coconut depending on your preference for texture. Finely chop your pecans to your desired consistency, or even add a sprinkle of extra cinnamon if you love that warm spice.
These wholesome cookies are more than just a dessert; they’re a fantastic companion for your morning coffee, a satisfying breakfast on the go, or a comforting snack any time of day. They also make a thoughtful gift or a welcome addition to any gathering.