Applesauce Oatmeal Cookies
Ingredients
- 1 stick unsalted butter
113g
- 1 cup light brown sugar
200g
- 1 large egg
- 3/4 cup applesauce
225g
- 2 cups plain/all-purpose flour
280g
- 2 cup rolled oats
160g
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- Pinch of salt
- 1 tsp bicarbonate of soda/baking soda
- 1/2 tsp baking powder
- 1/2 cup nuts
chocolate chips, raisins, around 85g
Directions
- 1
No need to preheat the oven yet, the dough needs to chill. Place the butter and sugar into a large bowl, or the bowl of your stand mixer and beat until light and fluffy. Around 2 minutes on medium-high speed.
- 2
Add in the egg, scraping the sides as necessary, and mix on medium speed until well incorporated, around 1 minute.
- 3
Add in the applesauce. Place the flour, oats, spices, salt, bicarb, baking powder and whatever add ins you're using into a medium sized bowl. Stir briefly to combine, then tip into your egg/applesauce mixture.
- 4
Mix on low until the dough comes together, then tip the dough back into the bowl you measured the flour into. Cover with cling film and place in the fridge for 2 hours.
- 5
Once the dough has chilled, preheat the oven to 180C/350F and line 2 baking trays with grease proof paper/a silicone mat.
- 6
Using a 1.5tbsp cookie scoop, place balls of dough 2 inches apart onto your prepared trays. Using a clean hand, gently press the balls of dough so they don't roll away. Don't completely flatten them, just a little squish!
- 7
Place in the oven for 10-12 minutes, until golden around the edges and risen slightly. It's fine if they still look a little soft in the middle.
- 8
Leave to cool on the trays completely before digging in!
- 9
Applesauce Oatmeal Cookies will keep in an airtight container, at room temperature, for 5 days.
Applesauce Oatmeal Cookies
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About this Recipe
Craving a comforting treat that feels both wholesome and indulgent? These Applesauce Oatmeal Cookies are your perfect pick, offering a symphony of spices and a satisfying chewiness that’s ideal for any time of day.
What truly sets these cookies apart is the generous inclusion of applesauce, which works wonders to keep them incredibly moist and tender. This key ingredient, combined with a thoughtful blend of warming spices, ensures each bite is bursting with flavor, making them stand out from your average oatmeal cookie.
Prepare for a truly delightful experience with every bite. You'll find a wonderfully chewy texture, enriched by the hearty goodness of rolled oats. The inviting aroma of cinnamon, nutmeg, and cloves creates a warm, comforting essence that’s perfectly balanced—not too sweet, just right. These cookies are substantial enough to kickstart your morning as a quick breakfast on the go, yet tender and flavorful enough to be a cherished mid-morning snack.
These Applesauce Oatmeal Cookies are wonderfully adaptable to your preferences. While the recipe suggests raisins, feel free to get creative with your mix-ins. You can easily swap in chocolate chips, chopped nuts, or even a combination of all three to customize your batch. Adjust the amount to your liking, ensuring every cookie is exactly as you desire.
Perfect for a speedy breakfast, a fulfilling mid-morning snack, or a cozy accompaniment to your afternoon tea or coffee, these cookies are a versatile and welcome addition to any occasion.