Coconut Pumpkin Bread Pudding with Spiced Maple Syrup

Coconut Pumpkin Bread Pudding with Spiced Maple Syrup

16 servings
This Thanksgiving try a twist on the typical pumpkin dessert with a pumpkin bread pudding that's enriched with coconut milk. Serve with a Spiced Maple Syrup for an over-the-top finish.

Ingredients

  • thai kitchen® unsweetened coconut milk
    2 cans
  • eggs

    lightly beaten

    4
  • sugar
    1 c
  • canned pumpkin
    1 c
  • mccormick® pumpkin pie spice
    1 tbsp
  • mccormick® all natural pure vanilla extract
    1 tbsp
  • cubed challah bread cubed french or italian bread
    8 c
  • flaked coconut
    1 c
  • chopped pecans
    1 c
  • maple syrup
    1 c
  • mccormick® all natural pure vanilla extract
    1 tsp
  • mccormick® pumpkin pie spice
    ¼ tsp

Directions

  1. 1

    Preheat oven to 350°F. For the Bread Pudding, pour coconut milk into large bowl. Stir with wire whisk until smooth. Add eggs, sugar, pumpkin, pumpkin pie spice and vanilla; mix until well blended. Add bread cubes; toss to coat well.

    Step 1
  2. 2

    Pour into greased 13x9-inch baking dish. Let stand 10 minutes. Sprinkle evenly with coconut and pecans.

    Step 2
  3. 3

    Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack.

    Step 3
  4. 4

    For the Spiced Maple Syrup, mix all ingredients in microwavable bowl or measuring cup. Microwave on HIGH 1 minute or until warm, stirring once. Serve with bread pudding.

    Step 4
Coconut Pumpkin Bread Pudding with Spiced Maple Syrup

Coconut Pumpkin Bread Pudding with Spiced Maple Syrup

55 min16 servings352 cal

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About this Recipe

Looking to impress this Thanksgiving with a dessert that's both familiar and delightfully unexpected? This Coconut Pumpkin Bread Pudding with Spiced Maple Syrup offers a luxurious spin on a holiday classic, perfect for special gatherings.

Why This Recipe Works

The genius of this recipe lies in its inspired use of rich Thai Kitchen unsweetened coconut milk, which imparts a wonderful creaminess and subtle tropical note to the pumpkin bread pudding. This dairy-free base creates a unique depth of flavor that sets it apart. Paired with an aromatic Spiced Maple Syrup, it elevates a comforting dessert to an extraordinary indulgence.

What to Expect

Prepare for a comforting and indulgent dessert experience that will captivate your senses. Each spoonful delivers a tender, custardy texture, deeply infused with the warm, aromatic notes of pumpkin pie spice and pure vanilla extract. The creamy richness from the coconut milk beautifully balances the earthy sweetness of the pumpkin, creating a harmonious blend of fall flavors. You'll encounter delightful textural contrasts from the chewy flaked coconut and crunchy chopped pecans scattered throughout, all brought together by the glistening, spiced maple syrup that provides an over-the-top finish. This dish offers a sophisticated yet approachable dessert that truly celebrates the flavors of the season.

Customization & Variations

This versatile recipe offers a choice between challah bread, or readily available French or Italian bread, depending on your preference for its base texture. For those who love coconut, you can adjust the amount of flaked coconut to amplify its presence, or reduce it for a more subtle hint. Similarly, the quantity of chopped pecans can be tailored to your liking, offering extra crunch or a softer bite.

Serving & Context

This rich and comforting dessert is perfect for special occasions, especially holiday feasts like Thanksgiving. Serve it warm, perhaps alongside a dollop of whipped cream or a scoop of vanilla ice cream, to perfectly complement the spiced maple syrup and create an unforgettable presentation.

Frequently Asked Questions

Coconut Pumpkin Bread Pudding with Spiced Maple Syrup Recipe | Only Recipes