Easy Brioche Bread Pudding

Easy Brioche Bread Pudding

For an easy dessert, try this moist and delicious brioche bread pudding with the extra-special addition of nuts and dried fruit.

Ingredients

  • thick slices brioche bread
    7
  • butter

    melted

    2 tbsp
  • chopped pecans
    ¼ c
  • raisins
    ¼ c
  • milk
    1 ¾ c
  • white sugar
    ½ c
  • eggs

    beaten

    3
  • ground cinnamon
    1 tsp
  • vanilla extract
    1 tsp

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.

  3. 3

    Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.

  4. 4

    Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.

Easy Brioche Bread Pudding

Easy Brioche Bread Pudding

319 cal

Similar Recipes

Sourdough Bread Pudding

Sourdough Bread Pudding

Sourdough bread pudding is the comforting dessert for cold nights. A creamy custard spiced with cinnamon is poured over homemade sourdough brioche and topped with raisins before baking.

60 minutes
Simple Bread Pudding

Simple Bread Pudding

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.

Ham-and-Cheese Brioche Pudding

Ham-and-Cheese Brioche Pudding

Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard. This savory version, made with ham and cheese, employs tender buttery brioche. It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a light supper.

Best Bread Pudding

Best Bread Pudding

A delicious and easy old-fashioned bread pudding made with simple ingredients and drizzled with a five-ingredient luscious vanilla sauce.

50 minutes1036 kcal
Challah Bread Pudding

Challah Bread Pudding

Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah dessert or special breakfast that the whole family will enjoy!

60 minutes258 kcal
The Best Bread Pudding

The Best Bread Pudding

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe. 

85 minutes
Pina Colada Bread Pudding

Pina Colada Bread Pudding

A fruity, coconuty treat this Pina Colada Bread Pudding is perfect for breakfast, brunch, dessert  or any time of day. Super easy to whip up and addicting.

100 minutes9 servings
Pistachio Pudding Bread

Pistachio Pudding Bread

If you're looking for a not-so-sweet Pistachio Pudding Bread, this one's for you! We use Jell-O's Pistachio Pudding mix for this gorgeous light green colour and delicious light pistachio flavour!

60 minutes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a comforting, yet elegant dessert that's remarkably easy to make? This Easy Brioche Bread Pudding delivers a moist and delicious treat, combining tender brioche with delightful additions of nuts and dried fruit, perfect for any occasion.

Why This Recipe Works

The secret to this bread pudding's irresistible texture and depth of flavor lies in the rich brioche bread, which creates an exceptionally moist and tender base for the creamy custard. The extra-special addition of chopped pecans and sweet raisins provides a wonderful contrast in texture and bursts of flavor, elevating this simple dessert beyond the ordinary.

What to Expect

You can expect a dessert that's wonderfully moist throughout, with pockets of tender brioche that melt in your mouth. The sweet and subtly spiced custard, enriched by milk and eggs and infused with warming cinnamon and vanilla, creates a rich and inviting foundation. Each bite offers a harmonious blend of flavors and textures, with the satisfying crunch of pecans and the pleasant chewiness of plump raisins. It's a truly comforting and satisfying dessert that feels indulgent yet comes together with ease.

Customization & Variations

While pecans and raisins offer a classic and beloved combination, feel free to personalize your bread pudding. Consider swapping the pecans for walnuts or almonds for a different nutty note. You can also experiment with other dried fruits like dried cranberries or chopped dried apricots to add a new dimension of sweetness and tartness.

Serving & Context

This brioche bread pudding is a delightful finale to any meal, from a casual family dinner to a special gathering. Serve it warm on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of luxury.

Frequently Asked Questions