Coffee Cake Donuts with Vanilla Glaze

Coffee Cake Donuts with Vanilla Glaze

6 servings
Coffee Cake Donuts topped with Vanilla Glaze! Ready in less than 30 minutes.

Ingredients

  • 1/4 stick cold unsalted butter

    cut into tiny cubes

  • 1/4 cup granulated sugar
  • 3 and 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar

    packed

  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup full-fat sour cream
  • 2 1/2 tablespoons unsalted butter

    melted

  • 1 large egg

    at room temperature

  • 1/2 cup confectioners' sugar
  • 1/2 tablespoon whole milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1

    Preheat oven to 350 degrees (F). Spray a 6 mold donut pan with non-stick baking spray; set aside.

  2. 2

    In a small bowl combine the sugar, the flour, and cinnamon. Add in the butter cubes and quickly work them into the mixture until it resembles a coarse meal; chill the topping in the freezer while making the donut batter.

  3. 3

    In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients. Gently fold the wet mixture into the dry mixture - don't over mix!

  4. 4

    In a small bowl whisk together the confectioners' sugar, milk, and vanilla. Drizzle over donuts and serve at once.

Coffee Cake Donuts with Vanilla Glaze

Coffee Cake Donuts with Vanilla Glaze

21 min6 servings

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About this Recipe

Craving the comforting flavors of coffee cake but short on time? These Coffee Cake Donuts with Vanilla Glaze deliver that bakery-style goodness in less than 30 minutes, perfect for a quick breakfast treat or an afternoon pick-me-up.

What makes this recipe a standout is its incredible speed—you'll have warm, fresh donuts ready in just about 20 minutes from start to finish. It cleverly combines the moist crumb of coffee cake with the delightful shape of a donut, all crowned with a simple, sweet vanilla glaze. The blend of rich brown sugar and warm cinnamon in the coffee cake topping truly elevates this simple baked good.

Imagine a tender, fluffy donut, baked to a perfect golden hue, infused with the warm, comforting notes of cinnamon and the rich sweetness of brown sugar. Each bite delivers a delightful balance, reminiscent of your favorite coffee cake, softened by the inclusion of sour cream for that signature moist crumb. The experience culminates with a smooth, subtly sweet vanilla glaze that adds a final layer of indulgence without being overly heavy. This recipe is designed to bring you the joy of freshly baked donuts with minimal effort, making it an achievable delight for any home baker.

While delicious as is, these Coffee Cake Donuts offer simple avenues for customization. For instance, you could experiment by swapping a portion of the granulated sugar in the donut batter for more brown sugar to deepen its caramel notes. If you're looking for an alternative to sour cream, full-fat plain Greek yogurt can often be substituted successfully, though it might result in a slightly tangier donut. Don't hesitate to play with the spices; a touch of nutmeg or cardamom could wonderfully complement the cinnamon in the coffee cake topping.

These delightful donuts are ideal for a leisurely weekend breakfast, a special brunch, or as an unexpected dessert. Pair them with a hot cup of coffee or tea for the ultimate comforting experience.

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