Easy Homemade Glazed Donuts with Fresh Milled Flour
Ingredients
- 500 g Fresh milled hard white flour
Use 20g more milk if using hard red wheat
- 254 g Warm milk
- 5 g Salt
1 tsp
- 8 g Instant yeast
2 1/4 tsp
- 35 g sugar
- 112 g Melted butter
8 Tbsp
- 2 eggs
- 48 oz Oil
or lard for frying
- 8 tbsp butter
- 1 tsp vanilla extract
- 4 cups powdered sugar
- 1/4 cup milk
- Pinch salt
Directions
- 1
Mill the grain. In the bowl of a stand mixer, add the warm milk. Add the melted butter, sugar, and eggs to the milk. Add the fresh milled flour, salt, and instant yeast to the liquid ingredients.
- 2
Knead the dough for about 8-20 minutes until it is smooth and elastic. The dough should reach the windowpane stage, meaning if you stretch a small piece of dough, it should form a thin, translucent membrane without tearing. Allow the dough to rest in the mixer bowl for 10 minutes, covered with a damp cloth. This resting period helps relax the gluten, making it easier to roll out.
- 3
After resting, transfer the dough to a lightly oiled surface. Using a rolling pin, roll out the dough to a 1/2-inch thickness. Be consistent with the thickness to ensure even frying. Use a donut cutter or two different-sized round cutters to cut out the donuts and donut holes. Place the cut-out donuts and donut holes on a baking sheet lined with parchment paper. After cutting out the donuts and donut holes, re-roll the remaining dough scraps and cut out more donuts until the remaining dough is all used up.
- 4
Cover the cut donuts with a damp cloth and let them rise in a warm place until they have doubled in size, about 30-45 minutes. This rise ensures that the donuts will be light and fluffy.
- 5
When the donuts are toward the end of rising, prepare the glaze. In a medium saucepan, melt the butter over low heat. Add the vanilla extract. Gradually whisk in the powdered sugar, followed by the milk, until you achieve a smooth and pourable consistency. You may not need all of the milk so be sure to pour it gradually. Add a pinch of salt to enhance the flavor.
- 6
In a large pot or deep fryer, heat the oil to a temperature between 350°F and 375°F (175°C to 190°C). Use a cooking thermometer to monitor the temperature accurately. Carefully add the risen donuts to the hot oil, a few at a time, being careful not to overcrowd the pot. Fry each side for about 1-2 minutes or until golden brown. Use a slotted spoon or tongs to remove the donuts from the oil, and transfer them to a wire rack lined with paper towels to drain excess oil. Fry the donut holes. These will only take about 1 minute to cook.
- 7
While the donuts are still warm, dip each one into the prepared glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.
Easy Homemade Glazed Donuts with Fresh Milled Flour
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About this Recipe
Dreaming of warm, fluffy donuts melting in your mouth? This Easy Homemade Glazed Donuts recipe, crafted with fresh milled flour, brings bakery-quality treats right to your kitchen. Say goodbye to store-bought and hello to a truly irresistible homemade experience.
Why These Donuts Work
The magic truly lies in using fresh milled hard white flour, which creates an incredibly light, airy, and tender crumb you might not achieve with pre-milled flours. This recipe combines simple, wholesome ingredients like warm milk, sugar, and melted butter, culminating in a classic, sweet glaze that perfectly complements the soft interior. You'll love how straightforward it is to achieve such a delectable result.
What to Expect
Prepare for an indulgence that's light, fluffy, and utterly delightful. Each donut boasts a wonderfully soft and tender texture, beautifully enveloped by a sweet, glistening glaze that melts in your mouth with every bite. You'll savor the delicate sweetness and the satisfying chewiness, making these a truly bakery-quality treat. The fresh milled flour contributes to a superior texture that elevates this classic to new heights, making them perfect for any time of day.
Customization & Variations
While the recipe specifies hard white flour for its delicate qualities, you can certainly experiment with hard red wheat flour for a slightly heartier flavor profile—just remember to increase the milk by 20g to account for its different absorption. For frying, feel free to use traditional oil or opt for lard to achieve a richer, old-fashioned taste.
Serving & Context
These irresistible glazed donuts are the ultimate treat to share with loved ones. Serve them fresh for a special breakfast, a comforting dessert, or a delightful snack that your whole family will adore. They're sure to become a cherished homemade tradition.