Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Ingredients
- 1 1/2 cups apple cider
- 2 tablespoons salted butter
melted
- 2 teaspoons vanilla extract
- 2 large eggs
at room temperature
- 1/4 cup apple butter
- 1/2 cup packed dark brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1 honeycrisp apple
chopped), (about 1/2 cup
- 1 tablespoon cinnamon sugar
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 3/4-1 cup powdered sugar
- 1 teaspoon instant coffee
- 1/2 teaspoon cinnamon
Directions
- 1
1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter2. Bring the apple cider to a boil over high heat. Reduce the heat and simmer 10-15 minutes or until reduced to about 1/2 cup. Remove from the heat. Let cool.3. In a large mixing bowl, stir together 1/2 cup boiled cider, melted butter, eggs, apple butter, vanilla, and brown sugar until combined. Add the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, mix until just combined. Toss the apples with the cinnamon sugar mix, then stir the apples into the batter.4. Divide the batter evenly among the prepared pan, filling 1/2-2/3 the way full. Bake 12-13 minutes, until just set. Remove and let cool 5 minutes, then run a knife around the edges to release and invert the pan. 5. Meanwhile, make the glaze. Add the butter to a small pot set over medium heat. Allow the butter to brown slightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, powdered sugar, instant coffee, and cinnamon. Dip or drizzle the doughnuts into the glaze. Highly recommend eating a few of these warm.
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
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About this Recipe
Craving the comforting flavors of autumn in a delightful treat? These Baked Apple Cider Doughnuts with Cinnamon Maple Glaze capture the essence of fall orchards without the need for a deep fryer.
This recipe delivers a moist, cake-like doughnut bursting with authentic apple flavor, thanks to a generous amount of real apple cider and rich apple butter in the batter. The warm medley of cinnamon, nutmeg, and ginger perfectly complements the sweet apple, creating a balanced and inviting experience. The finishing touch of a luscious Cinnamon Maple Glaze elevates these baked treats to a new level of indulgence.
Prepare for a wonderfully aromatic experience as these doughnuts bake, filling your kitchen with the scent of spiced apples and maple. Each bite offers a tender, soft crumb characteristic of a perfectly baked doughnut, far lighter than their fried counterparts. You'll savor the deep, concentrated apple notes harmonizing with familiar fall spices, all crowned by the sweet, smooth glaze that has a subtle depth from instant coffee. They are an irresistible balance of sweetness and spice, perfect for any cozy occasion.
Feel free to adjust the spice profile by adding a touch more cinnamon or a pinch of cardamom to the dry ingredients for an extra layer of warmth. For the glaze, a sprinkle of toasted chopped pecans over the top just before it sets adds a delightful textural contrast. If you're out of dark brown sugar, light brown sugar can be used, though it might yield a slightly less molasses-rich flavor.
These delightful doughnuts are ideal for cozy weekend breakfasts, a special brunch item, or as a comforting dessert alongside a cup of coffee or hot cider. They make a wonderful addition to any fall gathering or holiday spread, sure to impress friends and family with their homemade charm.