Columbia 1905 Salad
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 3 garlic cloves
minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 tsp pepper
- 1/2 head to a full head of iceberg lettuce
chopped, about 5 cups
- 1 ripe tomato
cut into eighths
- 1 cup of baked ham
cut into 2 inch by 1/8 inch strips
- 1 cup of Swiss cheese
cut into 2 inch by 1/8 inch strips
- 1/2 cup pimento stuffed green olives
Manzanilla olives
- 1/2 cup parmesan cheese
grated
- 2 tablespoons gluten-free Worcestershire sauce
- juice from 1 lemon
Directions
- 1
<p>To make the 1905 salad dressing:</p>
<p>Whisk together olive oil, white wine vinegar, garlic, oregano, salt, and pepper. Set aside until ready to serve the salad.</p> - 2
<p>In a large salad bowl, toss together iceberg lettuce, tomato, ham, Swiss cheese, and pimento-stuffed green olives.</p>
- 3
<p>When ready to serve, add in the 1905 salad dressing, grated parmesan cheese, Worcestershire, and lemon juice. Toss well to combine before serving. Enjoy!</p>
Columbia 1905 Salad
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About this Recipe
Craving a classic salad that feels both nostalgic and utterly delicious? This Columbia 1905 Salad brings together crisp textures and savory flavors in a way that feels both gourmet and incredibly satisfying. It’s a perfect dish for when you want something fresh, hearty, and full of character without spending hours in the kitchen.
This recipe shines because of its expertly balanced vinaigrette and the harmonious blend of ingredients. The dressing, bright with extra virgin olive oil, white wine vinegar, minced garlic, dried oregano, lemon juice, and gluten-free Worcestershire sauce, perfectly coats every leaf and morsel. The combination of savory ham, sharp Swiss cheese, and briny pimento-stuffed olives creates a flavor profile that is both complex and comforting, ensuring every bite is a delightful experience.
What you can expect is a vibrant, crunchy salad featuring crisp iceberg lettuce, tender strips of baked ham, and creamy Swiss cheese. The pimento-stuffed green olives provide a tangy, briny counterpoint, while the fresh tomato adds a burst of sweetness. Grated Parmesan cheese ties it all together with an extra layer of savory depth. It's a salad that eats like a meal, robust enough to satisfy your hunger, yet refreshing enough to brighten your plate.
Customization & Variations
This versatile salad welcomes your personal touch. For a different protein, you could easily swap the baked ham for strips of grilled chicken or even chickpeas for a vegetarian twist. Instead of Swiss cheese, provolone or a mild cheddar would work beautifully. If pimento-stuffed green olives aren't your preference, try Kalamata olives for a bolder flavor, or simply omit them and add some capers for a briny pop.
Serve this Columbia 1905 Salad as a satisfying lunch or a delightful dinner. It also makes an excellent side dish for a casual gathering or a more formal meal, complementing grilled proteins or a hearty soup beautifully.