Copycat Chicken Lettuce Wraps
Ingredients
- 3 tbsp. hoisin sauce
- 2 tbsp. low-sodium soy sauce
- 2 tbsp. rice wine vinegar
- 1 tbsp. Sriracha
optional
- 1 tsp. sesame oil
- 1 tbsp. extra-virgin olive oil
- 1 medium onion
diced
- 2 cloves garlic
minced
- 1 tbsp. freshly grated ginger
- 1 lb. ground chicken
- 1/2 c. canned water chestnuts
drained and sliced
- 2 green onions
thinly sliced
- Kosher salt
- Freshly ground black pepper
- Large leafy lettuce
for serving, leaves separated
- Cooked white rice
for serving, optional
Directions
- 1
Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.
- 2
In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.
- 3
Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper.
- 4
Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.
Copycat Chicken Lettuce Wraps
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About this Recipe
Craving the vibrant, savory flavors of your favorite restaurant-style lettuce wraps without the fuss of takeout? This 30-minute Copycat Chicken Lettuce Wraps recipe brings the deliciousness of ground chicken and crisp lettuce right to your kitchen, making it an ideal low-carb dinner any night of the week.
What sets these Copycat Chicken Lettuce Wraps apart is the balance of sweet, savory, and tangy notes, achieved with a simple yet potent sauce built from hoisin, low-sodium soy sauce, and rice wine vinegar. The addition of sesame oil deepens the aroma, while the optional Sriracha allows you to dial up the heat to your preference. Using ground chicken ensures a quick cook time and a delightful texture that perfectly complements the crunchy water chestnuts.
You'll love how effortlessly this dish comes together, delivering a satisfying meal that feels light yet incredibly flavorful. Each bite offers a harmonious blend of tender, well-seasoned ground chicken with the unexpected crunch of water chestnuts and the fresh bite of green onions. Wrapped in a crisp lettuce cup, it’s a delightful interplay of textures and a symphony of umami-rich flavors with a pleasant, subtle sweetness. This naturally low-carb dish provides a refreshing and hearty option for those looking for a healthier, quick dinner.
Tailor these Copycat Chicken Lettuce Wraps to your taste by adjusting the Sriracha for more or less heat. If you're out of water chestnuts, finely chopped celery can offer a similar crunch, though with a slightly different flavor profile. While designed for ground chicken, this flavor base is versatile. For those not following a low-carb diet, serving with a side of warm cooked white rice is a delicious way to enjoy the flavorful chicken filling.
These easy Copycat Chicken Lettuce Wraps are perfect for a busy weeknight meal or a casual gathering. Serve the flavorful chicken mixture family-style with separated lettuce leaves, allowing everyone to build their own customizable, refreshing wraps.