Copycat KFC Chicken Pot Pie
Ingredients
- 6 6" Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken
or shredded chicken breasts
- 2 sheet Puff Pastry Dough
- 4-5 Potatoes
- 4-5 Carrots
- 2 cup Frozen Peas
- 2 cans Cream of Chicken Soup
- 15 oz Milk
- 1 tsp Sugar
- to tasteSalt and Pepper
Directions
- 1
Pick meat from bones and cut into bite size pieces.
- 2
Peel and cut potatoes into ½" cubes
- 3
Peel and slice carrots into ¼" slices or dices.
- 4
Remove pastry from box and thaw at room temperature.
- 5
Boil potatoes and carrots in water until almost tender. Drain liquid, add frozen peas and set aside.
- 6
In a large pot, add soup, milk, and sugar. Mix well and simmer.
- 7
Preheat oven to 400 degrees F.
- 8
Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
- 9
Spoon mixture into each pie tin, Do not over fill.
- 10
Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.
- 11
Moisten edges of pastry and cover each tin pressing edges to the rim.
- 12
Bake at 400 degrees for 18 minutes until the top is brown.
- 13
To Freeze:
- 14
Finish filling the pies. Do not bake. Instead freeze. Wrap tightly with saran wrap.
- 15
To reheat, thaw overnight in the fridge and then bake like normal. Enjoy!
Copycat KFC Chicken Pot Pie
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About this Recipe
Craving that comforting, flaky-crusted goodness of a classic chicken pot pie, but don't want to leave the house? This Copycat KFC Chicken Pot Pie recipe brings all those beloved flavors right to your kitchen with minimal fuss.
We harness the magic of store-bought rotisserie chicken and convenient puff pastry dough to create a deeply savory, satisfying meal that tastes just like your favorite fast-food version. The combination of creamy soup, tender chicken, and fresh vegetables ensures a homemade dish that truly delivers that classic comfort.
Prepare for a hearty and incredibly flavorful experience. Each individual pot pie tin holds a rich, velvety filling brimming with succulent chicken, soft potatoes, sweet carrots, and bright green peas, all enveloped in a savory cream sauce. Topped with a golden, airy puff pastry crust, every bite offers a delightful contrast of creamy interior and crisp, buttery pastry.
It's comfort food at its finest, perfect for a cozy weeknight dinner or a special family meal.
Customization & Variations
Feel free to make this recipe your own. Instead of rotisserie chicken, you can easily use leftover fried chicken for an even closer match to the inspiration, or simply shredded cooked chicken breasts. While peas, carrots, and potatoes are classic, consider adding corn or green beans for extra vegetable variety. You could also experiment with different creamy soups, like cream of mushroom, if you prefer.
These individual Copycat KFC Chicken Pot Pies are fantastic for a comforting family dinner or when you want to serve personal portions that feel special. They stand alone as a complete meal, but a simple side salad would offer a refreshing contrast to the rich flavors.