Individual Chicken Pot Pies
Ingredients
- 1/4 cup margarine or butter
- 1/3 cup all-purpose flour
- Dash pepper
- 1 can condensed chicken broth
10 1/2 oz
- 3/4 cup milk
- 2 cups cubed cooked chicken or turkey
- 1/3 cup chopped onion
- 1 can mushroom pieces and stems
drained, 4 oz
- 1 cup frozen sweet peas
- 1 cup frozen sliced carrots
- 1 can refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits
16.3 oz
- Additional milk
if desired
- Sesame seed
if desired
Directions
- 1
Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
- 2
In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
- 3
Bake 17 to 20 minutes or until biscuits are golden brown.
Individual Chicken Pot Pies
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Based on 96 ratings
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About this Recipe
Tired of wrestling with a hot casserole dish? These Individual Chicken Pot Pies are your answer, offering all the comforting flavors of a classic pot pie in perfectly portioned servings. It's an inviting way to bring a beloved meal to your family table.
What makes this recipe truly shine is the clever use of individual portions, making serving a breeze. Each pie boasts a rich, savory filling crowned with a golden, flaky biscuit straight from the oven. Using pre-cooked chicken or turkey along with frozen vegetables streamlines the preparation, allowing you to focus on assembling these delightful little dishes.
Expect a symphony of textures and flavors with every bite. Beneath a light and airy biscuit topping, you'll discover a creamy, peppery sauce generously loaded with tender pieces of cooked chicken or turkey. Hearty peas, sweet carrots, and earthy mushrooms meld together, creating a well-rounded and deeply satisfying filling. It's the ultimate comfort food experience, designed for cozy evenings and easy enjoyment.
Customization & Variations
This recipe is wonderfully adaptable to your pantry and preferences. While cubed cooked chicken or turkey are called for, feel free to use whichever you have on hand. For a different vegetable profile, consider adding other favorite cooked vegetables like corn or green beans, ensuring they are cut to a similar size. Don't have canned mushrooms? Fresh, sautéed mushrooms can be a delicious alternative.
These individual pot pies are perfect for a relaxed family dinner or a casual gathering with friends. They require no fuss at the table—simply hand out each warm, flaky pie. Serve them alongside a simple green salad to complete your comforting meal.