Crustless Chicken Pot Pie Recipe
Ingredients
- 1 tablespoon olive oil
- 2 lbs chicken breasts
cubed in ½ inch squares
- ½ cup diced onion
- 1 tablespoons minced garlic
about 3 cloves
- 2 cups sliced carrots
cut in small circles
- ¾ cup diced celery
about 3 stalks
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1/3 cup whole wheat flour
can sub GF 1:1 or tapioca flour for gluten free
- 1 ½ cups low sodium chicken broth
- 1 ½ cup room temperature milk
regular or nondairy
- 1 ½ cup peas
- 1 ½ cup corn
Directions
- 1
In a large pan, heat olive oil over medium high heat. Add cubed chicken to the pot and cook for 10 minutes until lightly browned.
- 2
Once the chicken has cooked, add onion, garlic, carrots and celery. Sauté for 10 minutes.
- 3
Add dried spices, flour and chicken broth to the pan. Stir well. Cook for 5 minutes or until the mixture starts to bubble and thicken.
- 4
Once bubbling, slowly add in room temperature milk, stirring constantly as the mixture continues to thicken.
- 5
Stir in peas and corn.
- 6
Serve as is or over cooked rice.
Crustless Chicken Pot Pie Recipe
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Based on 28 ratings
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About this Recipe
Craving the ultimate comfort food without the fuss? This Crustless Chicken Pot Pie Recipe brings all the rich, savory flavors you love into a simple, single-pot meal that's perfect for any weeknight.
What makes this recipe truly special is its clever approach to classic comfort. By skipping the traditional crust, you get straight to the heart of what makes chicken pot pie so beloved: a creamy, herb-infused sauce loaded with tender chicken and a colorful medley of vegetables. It’s a hearty dish designed for ease, proving that incredible flavor doesn't require complex steps.
When you dive into this dish, expect a truly satisfying experience. Each spoonful delivers succulent, cubed chicken breast perfectly complemented by the sweetness of peas and corn, the earthy notes of carrots and celery, and a fragrant blend of dried parsley, rosemary, thyme, and basil. The sauce, thickened just right, coats everything in a luxurious, creamy embrace, offering a comforting texture that feels like a warm hug. It’s a hearty, wholesome meal that’s both deeply flavorful and wonderfully simple to prepare.
Customization & Variations
This versatile recipe welcomes your personal touch. You can easily adapt it for different dietary needs or pantry staples:
- For a gluten-free version, substitute whole wheat flour with an equal amount of GF 1:1 flour blend or tapioca flour.
- Dairy-free? Simply use your favorite nondairy milk in place of regular milk.
- Feel free to swap the chicken for turkey, or add other vegetables like chopped green beans or mushrooms to enhance the mix.
Serve this cozy chicken pot pie as a complete meal on its own, letting its robust flavors shine. It’s ideal for family dinners or a comforting evening in, providing a truly satisfying and wholesome experience.