Copycat Outback Walkabout Soup
Ingredients
- 4 tablespoons butter
divided
- 1 tablespoon vegetable oil
- 1 large onion
diced
- 3 tablespoons flour
- 2 cups milk
- 1 1/2 cups water
- 1 tablespoon chicken bouillon granules
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 6 ounces Velveeta cheese
chopped
- 1/4 cup sharp cheddar cheese
garnish, for serving
Directions
- 1
Melt 2 tablespoons of the butter in a pot over medium heat. Stir in vegetable oil.
- 2
Add the sliced onions and sauté until well caramelized, at least 10 minutes.
- 3
Stir in the flour and remaining 2 tablespoons of butter to create a roux in the pot of onions. Stirring constantly, bring the roux up to a simmer and let cook 2 minutes.
- 4
Pour in milk and water and stir to combine with the roux.
- 5
Stir in bouillon granules, onion powder, and pepper and bring up to a simmer. Stirring constantly, let simmer 3 minutes, or until slightly thickened
- 6
Reduce heat to low and stir in Velveeta cheese. Stirring constantly, leave on the heat just long enough to melt the cheese. Once melted, immediately remove from the heat and serve topped with shredded Cheddar cheese.
Copycat Outback Walkabout Soup
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About this Recipe
Craving the comforting warmth of Outback Steakhouse's famous Walkabout Soup without leaving your home? This copycat recipe brings that beloved classic straight to your kitchen, allowing you to recreate its rich, cheesy goodness whenever the craving strikes.
This copycat Walkabout Soup recipe works by carefully combining staple dairy products with savory chicken bouillon to achieve that signature depth and creamy texture. The blend of Velveeta and sharp cheddar cheese is key, providing both the smooth melt and the tangy finish that makes the original so satisfying. It’s a straightforward approach to a beloved restaurant favorite, designed for home cooks.
You can anticipate a lusciously creamy, golden soup that delivers on comforting savory taste. The inclusion of Velveeta ensures a wonderfully smooth, almost velvety mouthfeel, while the sharp cheddar garnish adds a burst of tangy flavor right before serving. It’s a hearty, cheese-forward bowl perfect for ultimate comfort, balanced by subtle notes of onion and black pepper. This soup is designed to be a comforting and satisfying experience, reminiscent of your favorite steakhouse starter.
For customization, you could explore adding a pinch of garlic powder for an extra layer of savory depth. If you prefer a richer, more complex cheese flavor, consider experimenting with a small amount of smoked cheddar alongside the sharp cheddar. To elevate the garnish, a sprinkle of fresh chives or finely chopped green onions would add a pop of color and freshness. You might also adjust the amount of black pepper to your personal preference.
Serve this rich, creamy soup as an inviting starter for a family meal, or let it shine as a cozy main course on a chilly evening. A generous sprinkle of fresh sharp cheddar cheese right before serving is the perfect finishing touch.