OUTBACK POTATO SOUP
Ingredients
- 1 quart water for boiling the potatoes
- 4 large potatoes
- 1/8 cup bacon bits
- 2 1/2 cups chicken stock
- 1 cups cold water
- 3/4 cups heavy cream
- 1/2 cup butter
- 3/4 cups cheddar cheese
- 1/2 small onion
diced optional
- 1/8 cup green onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
- 1
Begin by dicing the potatoes into bite-sized pieces and boiling them until they're tender. Once cooked, set them aside for later use.
- 2
In a large pot, combine the broth, diced onions, salt, pepper, and water. Bring the mixture to a gentle simmer over medium heat and allow it to cook for about 20 minutes, ensuring the flavors meld together.
- 3
In a separate saucepan, melt 1/2 cup of butter over medium heat. Once melted, gradually whisk in 1/3 cup of flour until a smooth paste forms. Allow the roux to cook for a couple of minutes to remove the raw flour taste.
- 4
Slowly incorporate the roux into the simmering broth, whisking continuously to prevent lumps from forming. This will help thicken the soup and give it a creamy consistency.
- 5
Pour in approximately 3/4 cups of heavy cream, stirring gently as you do so. This will further enrich the soup and add a luxurious creaminess.
- 6
Allow the soup to simmer for an additional 20 minutes, stirring occasionally to ensure it doesn't stick to the bottom of the pot. This gives the flavors a chance to meld together beautifully.
- 7
Once the soup has simmered and thickened to your liking, gently add the diced potatoes. Stir well to distribute them evenly throughout the soup.
- 8
Ladle the soup into bowls and garnish each serving with a generous sprinkle of Colby-Monterey Jack cheese, crispy bacon bits, and finely chopped green onions. These toppings add both flavor and visual appeal to the dish.
- 9
Serve the soup hot and enjoy the comforting flavors of this creamy potato soup with its delightful garnishes.
OUTBACK POTATO SOUP
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About this Recipe
Craving the rich, creamy indulgence of a classic steakhouse potato soup from the comfort of your own kitchen? This Outback Potato Soup recipe brings that beloved savory goodness right to your table, offering a hearty and satisfying experience without ever leaving home.
What makes this homemade potato soup truly special is its harmonious blend of classic comfort ingredients. With a foundation of tender potatoes, generous cheddar cheese, and a luxurious touch of heavy cream, you're building a deeply flavorful and satisfying dish from scratch that tastes incredibly authentic.
Prepare for a spoonful of pure comfort. You'll enjoy a velvety-smooth broth, punctuated by soft, yielding potato pieces and savory bacon bits, all elevated by the sharp tang of cheddar and fresh green onion. This is a robust soup, designed to warm you from the inside out, offering a perfect balance of creamy texture and savory depth. It’s wonderfully approachable, promising a rich, satisfying reward for your efforts.
To make this Outback Potato Soup your own, feel free to experiment. While bacon bits add a signature crunch, you could use crumbled cooked sausage or even toasted breadcrumbs for a different texture. For an extra layer of flavor, consider adding a pinch of garlic powder alongside the salt and pepper. If you prefer a thinner soup, you can adjust the amount of flour or add a little extra chicken stock until it reaches your desired consistency.
This comforting potato soup is perfect for a cozy weeknight dinner or as a standout starter for a more elaborate meal. Serve it in warm bowls, perhaps with a side of crusty bread, to complete a truly satisfying culinary experience.