Longhorn Crusted Parmesan Chicken CopyCat

Longhorn Crusted Parmesan Chicken CopyCat

4 servings
If you’ve ever been to LongHorn Steakhouse, you probably know and love their famous Parmesan Crusted Chicken. It’s one of the most popular items on the menu — juicy chicken with a cheesy, crunchy topping that’s completely irresistible.This recipe is my easy copycat version, but with a fun twist: instead of making the creamy Parmesan sauce from scratch, I used Buffalo Wild Wings Parmesan Garlic Sauce. I know, it’s not from LongHorn at all — but funny enough, it tastes so close when baked onto chicken cutlets! The best part? Everything comes together in the oven, no fancy steps required. You’ll get that same restaurant-style crunch, cheesy topping, and rich garlic-Parmesan flavor with just a handful of ingredients and about 45 minutes.And if you’re like me and love recreating restaurant favorites at home, you’ll also want to check out my Outback Steakhouse Alice Springs Chicken and my Chili’s Monterey Chicken copycats. They’re just as easy and just as delicious — perfect for when you want that restaurant flavor without leaving your kitchen.

Ingredients

  • chicken cutlets

    thin-sliced chicken breasts or pounded thin

    4
  • buffalo wild wings parmesan garlic sauce

    use more or less depending on taste — it’s strong!

    ¾ c
  • freshly grated parmesan cheese

    plus more for garnish

    ½ c
  • thin slices fresh mozzarella

    optional, but highly recommended

    4
  • seasoned panko breadcrumbs
    1 c
  • melted butter
    4 tbsp
  • black pepper
    to taste

Directions

  1. 1

    Preheat oven to 375°F. Lightly grease a 9x13 baking dish.

  2. 2

    Coat the chicken: Pour a little Parmesan Garlic sauce into the baking dish. Dip each cutlet into the sauce to coat both sides, then lay them in the pan. Pour the rest of the sauce evenly over the chicken.

  3. 3

    Add cheese: Sprinkle grated Parmesan evenly over the sauced chicken. Place a slice of mozzarella on top of each cutlet (if using).

  4. 4

    Breadcrumb topping: In a small bowl, mix the seasoned Panko with melted butter. Sprinkle evenly over the chicken and cheese.

  5. 5

    Bake covered: Cover loosely with foil and bake for 35 minutes.

  6. 6

    Uncover & finish: Remove foil and bake for another 15 minutes, or until chicken reaches 165°F and topping is golden brown.

  7. 7

    Optional broil: Broil 1–2 minutes at the end for extra crispiness (watch closely!).

  8. 8

    Rest & serve: Let rest 5 minutes before serving. Garnish with extra Parmesan and parsley if desired.

  9. 9

    Baking it covered first helps everything cook through, and uncovering at the end gives you that golden, bubbly top.

Longhorn Crusted Parmesan Chicken CopyCat

Longhorn Crusted Parmesan Chicken CopyCat

55 min4 servings

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About this Recipe

Craving that iconic cheesy, crunchy LongHorn Parmesan Crusted Chicken but prefer the comfort of your own kitchen? This easy copycat recipe brings that beloved restaurant-style flavor home with minimal fuss.

What makes this version special is a clever shortcut: we're embracing the bold, savory notes of Buffalo Wild Wings Parmesan Garlic Sauce to create that irresistible crust. Paired with plenty of fresh Parmesan, seasoned panko, and melty mozzarella, it delivers an oven-baked delight that's juicy, cheesy, and satisfyingly crispy without any complicated steps.

Prepare for a main course that truly captures the spirit of a restaurant favorite. Each bite offers tender, juicy chicken enveloped in a gloriously cheesy, crunchy topping with a rich garlic-Parmesan flavor that’s truly addictive. The seasoned panko breadcrumbs create a golden, crisp crust, while the optional fresh mozzarella melts into an extra layer of gooey goodness. This dish is designed to be straightforward, coming together in the oven for a delicious, comforting meal that feels special enough for a weeknight treat or a casual gathering.

You have some flexibility to tailor this dish to your preference. While the recipe calls for Buffalo Wild Wings Parmesan Garlic Sauce, you can adjust the amount to suit your taste, as it's quite potent. Feel free to add more or less freshly grated Parmesan cheese within the crust mixture, and definitely don't skip the recommended thin slices of fresh mozzarella for that extra melty layer. If you prefer, you could even try another favorite creamy garlic Parmesan sauce, though the Buffalo Wild Wings variety gives it that unique copycat twist.

This Longhorn Crusted Parmesan Chicken is a fantastic choice for a comforting family dinner or when you want to impress guests with a restaurant-quality meal. Serve it alongside a simple green salad or your favorite roasted vegetables for a complete and satisfying spread.

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