Copycat Texas Roadhouse Rolls In Bread Machine Recipe With Cinnamon Honey Spread
Ingredients
- 1/4 cup warm water
temp between 80-90 degrees F
- 1 cup milk
temp between 80-90 degrees F
- 1 tsp salt
- 1 1/2 Tbsp butter
- 1 egg
- 1/4 cup sugar
- 3 1/2 cups unbleached bread flour
- 1 envelope dry
active yeast
- 1/2 cup sweet
creamy salted butter, softened
- 1/3 cup confectioners sugar
- 1 tsp ground cinnamon
Directions
- 1
Place ingredients in bread machine in order listed. If your bread machine suggests a different order then follow that order. *Ensure your liquids are the proper temperature by using a thermometer. If liquids are too hot they will kill your yeast.
- 2
Set bread machine for the dough cycle.
- 3
Once complete, remove dough and roll it out on a lightly floured surface into a rectangle with a 1/2" thickness. Fold the dough in half and let rest for 15 minutes.
- 4
Use a pizza cutter and cut into 18 squares. Place on a cookie sheet (I lined mine with a silpat mat) and bake at 350 degrees F for 10-15 minutes until golden brown.
- 5
When you remove them from the oven brush the tops with butter to make them shine.
- 6
Spread Buzz + Bloom Cinnamon Honey or Texas Roadhouse cinnamon butter over the top while rolls are warm and serve.
- 7
For Cinnamon Butter: In a small bowl beat butter using a hand mixer until it is fluffy. Slowly add in confectioners sugar while blending and finally add cinnamon. Mix well. Store in the fridge when you aren't using it. Soften before serving.
Copycat Texas Roadhouse Rolls In Bread Machine Recipe With Cinnamon Honey Spread
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About this Recipe
Dreaming of those legendary, warm, and sweet Texas Roadhouse rolls but don't want to leave your kitchen? This bread machine recipe brings that irresistible experience straight to your home, making it effortlessly simple to achieve bakery-quality results.
The magic of this recipe lies in letting your bread machine do the hard work, kneading the dough to perfection for you. By combining rich ingredients like milk, butter, and a touch of sugar with active yeast, you're guaranteed incredibly soft, pillowy rolls every time. Plus, the accompanying cinnamon honey spread is a sweet, creamy dream that truly completes the experience.
Prepare yourself for a delightful aroma that will fill your kitchen as these rolls bake to a beautiful golden hue. Each bite offers a tender, slightly sweet interior that practically melts in your mouth, thanks to the generous amounts of butter and milk in the dough. The texture is wonderfully light and airy, perfectly balanced by a delicate crispness on the outside. When slathered with the homemade cinnamon honey spread—a blend of sweet, creamy salted butter, confectioners' sugar, and warming cinnamon—these rolls transform into an unforgettable treat that rivals any restaurant version.
Customization & Variations
While the classic cinnamon honey spread is a must-try, you can easily adjust it to your liking. For a less sweet option, reduce the confectioners' sugar slightly or omit the cinnamon for a simple, sweet butter. You could also experiment with a pinch of nutmeg or a different spice blend in the spread for a unique twist. For the rolls themselves, if you prefer a richer flavor, you could brush them with a little extra melted butter right after they come out of the oven.
These warm, fluffy rolls are perfect for family dinners, holiday gatherings, or simply as a comforting treat alongside any meal. Serve them fresh from the oven, with a generous dollop of that incredible cinnamon honey spread for an elevated side dish everyone will adore.