Bread Machine Hawaiian Rolls

Bread Machine Hawaiian Rolls

Ingredients

  • canned pineapple juice
    ½ c
  • milk
    ½ c
  • eggs
    2
  • sugar
    6 tbsp
  • salt
    1 tsp
  • active dry yeast
    1 tbsp
  • bread flour
    4 ½ c
  • butter

    melted

    4 tbsp

Directions

  1. 1

    Put all ingredients in the bread machine and set it on the dough setting.

  2. 2

    When the dough is ready, preheat the oven to 170 F. and then turn it off. Cut the dough into about 15 – 20 pieces and form each piece into a ball by pinching downwards towards the bottom of the roll with your fingers. Set the balls in a greased 13x9x2 inch pan with some space around each ball to allow it to expand. You may need a separate pie plate for the extras.

  3. 3

    Spray the tops of the buns with cooking spray (or brush lightly with melted butter). Set them in the oven and let rise for about 40 minutes, until they are nice and puffy. Bake at 350 for 15 – 20 minutes or until golden brown. Spray the tops of the buns again with cooking spray or brush with butter. Enjoy!

Bread Machine Hawaiian Rolls

Bread Machine Hawaiian Rolls

4.8(13)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 13 ratings

sumptuousspoonfuls.com
4.8(13 reviews)
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Rating Breakdown

About this Recipe

Craving the soft, sweet, and slightly tangy rolls that transport you straight to a luau? These Bread Machine Hawaiian Rolls bring that iconic taste right to your table with minimal effort. Imagine warm, fluffy rolls, perfect for dinner or a slider bun, all thanks to the convenience of your bread machine.

Why This Recipe Works

This recipe shines by leveraging the bread machine to simplify the baking process, turning what can be an intimidating task into a straightforward one. The magic is in the carefully balanced ingredients: a generous amount of pineapple juice provides the signature tropical tang and moisture, while milk, eggs, and melted butter contribute to an incredibly rich, tender crumb. The result is a roll that's not just easy to make, but genuinely delicious and authentic in flavor.

What to Expect

Prepare for an aroma that will fill your kitchen with the promise of freshly baked bread. You'll get wonderfully soft, golden-brown rolls with a delicate sweetness and a subtle, fruity undertone from the pineapple. The texture is irresistibly plush and pillowy, making them ideal for tearing apart at the dinner table or slicing for miniature sandwiches. This recipe is designed for ease, allowing your bread machine to do the heavy lifting from kneading to proofing, so you can enjoy the baking process without the fuss.

Customization & Variations

While delicious as is, you can subtly tweak these rolls to suit your preference. For a slightly less sweet roll, you might reduce the sugar by a tablespoon or two. If you prefer a richer roll, consider using whole milk. These small adjustments can help you fine-tune the rolls to your liking without complex changes.

Serving & Context

These versatile Hawaiian rolls are perfect for almost any occasion. Serve them warm alongside a Sunday roast, use them as slider buns for pulled pork or chicken, or simply enjoy them as a sweet snack with a pat of butter. They're a fantastic addition to potlucks, BBQs, or any family meal where you want to add a touch of sweet, homemade comfort.

Frequently Asked Questions