Copycat Texas Roadhouse Rolls
Ingredients
- 1 ¼ cup Milk
- 2 ¼ teaspoon Active Dry Yeast
or 1 packet
- ¼ cup Honey
- 4 tablespoons melted butter
divided
- 1 large egg
at room temperature
- 1 teaspoon salt
- 4 cups all-purpose or bread flour
489 grams
Directions
- 1
If using a bread machine, see next section below.
- 2
Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.
- 3
Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.
- 4
In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, salt, and half of the flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, or by hand.) Gradually add the remaining flour and mix until a dough has formed.
- 5
Mix/knead for 8 minutes. Transfer the dough to a floured surface and knead for a few more minutes.
- 6
Spray a large bowl with cooking spray and place the dough inside. Cover with plastic wrap and let it rise for an hour in a warm place.
- 7
Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.
- 8
Cut into 24 squares of even size and place on 2 light, lightly-greased baking sheets. Cover and let them rise for 30-40 minutes, until doubled in size.
- 9
Preheat oven to 350° F and bake for 12-15 minutes, or until the top is a light golden brown.
- 10
Melt the remaining tablespoon of butter and brush the top of the rolls.
- 11
Serve with Copycat Texas Roadhouse Butter.
- 12
Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.
Copycat Texas Roadhouse Rolls
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About this Recipe
Craving the warm, fluffy, honey-butter brushed rolls you get at your favorite steakhouse? Now you can recreate that irresistible experience right in your own kitchen with these incredible Copycat Texas Roadhouse Rolls.
What makes these rolls truly special is their balance of simplicity and rich flavor. Whether you prefer the convenience of a bread machine or the satisfaction of baking by hand, this recipe delivers pillowy soft rolls. The secret to their addictive quality lies in the simple yet perfect pairing of a tender dough with a generous brushing of sweet, golden honey butter.
Prepare for an aroma that will fill your home and make mouths water. You'll bite into a roll that is wonderfully soft, with a delicate crumb that practically melts in your mouth. Each one is generously coated in a shimmering layer of sweet honey butter, adding a touch of golden sweetness and richness that makes these rolls utterly irresistible. The result is a roll that is both light and satisfying, perfect for soaking up gravies or simply enjoying on its own. They are designed to be the ultimate comfort food and a centerpiece for any meal, promising that familiar, heartwarming taste of your favorite restaurant experience.
This versatile recipe allows you to choose between all-purpose flour for a lighter texture or bread flour for a chewier, more structured roll, depending on your preference. The recipe is also adaptable for your preferred method of preparation, explicitly stating it can be made by hand or using a bread machine. This flexibility makes achieving those perfect rolls accessible to any home baker.
These Copycat Texas Roadhouse Rolls are more than just a side dish; they're an event in themselves. They shine brightest as an accompaniment to holiday feasts, family dinners, or any occasion where comforting, crowd-pleasing bread is a must. Serve them warm straight from the oven for the best experience.