Texas Roadhouse Rolls Recipe
Ingredients
- ¼ cup warm water
- 1 tbsp. active dry yeast
- 1 ½ tbsp. butter
- 1 cup milk
- ¼ cup sugar
- 1 egg
- 1 tsp. salt
- 3 ½ cup flour
- ½ cup butter
room temperature
- ½ tbsp. ground cinnamon
- 2 tbsp. powdered sugar
- 2 tbsp. honey
Directions
- 1
Combine yeast and warm water in a stand mixer. Set it aside until the yeast has dissolved.
- 2
Separately, mix milk and butter in a microwave-safe bowl. Microwave in 30-second until the butter is melted and the milk is heated.
- 3
To the milk mixture, add sugar, salt, and egg. Combine thoroughly.
- 4
Pour the milk mixture into the yeast/ water mixture.
- 5
Stir for 1 minute with the kneading hook, scraping the edges and bottom as necessary.
- 6
Add the flour and knead until fully combined. (Add extra flour, 1 tbsp. at a time, if the dough is sticky.)
- 7
Make a large ball of dough and set it in an oiled bowl. Oil all sides of the dough by rolling it.
- 8
Cover the bowl with a thicker kitchen towel and set aside for approximately 1 hour, or until doubled.
- 9
Punch down and knead the dough for 1 minute.
- 10
Divide the dough evenly into 12 equal pieces. (I begin by dividing it in half twice and working my way up.)
- 11
Form each portion into a roll and set it in a 9x13 baking dish that has been greased.
- 12
Cover with a towel and leave to rise for another 30 minutes.
- 13
Bake for 15-18 minutes at 350°F, or until the top is golden brown.
- 14
Combine all ingredients to make Honey Butter.
- 15
Serve Texas Roadhouse Rolls with honey butter and enjoy!
- 16
Keep the leftovers in an airtight container.
Texas Roadhouse Rolls Recipe
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About this Recipe
Imagine sinking your teeth into a warm, fluffy roll, dripping with sweet cinnamon butter, right from your own kitchen. This recipe brings the beloved Texas Roadhouse experience home, allowing you to recreate those irresistible, soft dinner rolls that disappear faster than you can bake them.
The charm of these rolls stems from a tried-and-true combination of baking essentials engineered for supreme tenderness and taste. Utilizing active dry yeast ensures a delightful lift, while a generous addition of butter and milk infuses the dough with unparalleled richness. The inclusion of an egg contributes to a soft yet sturdy crumb, promising a beautifully yielding texture. However, the true distinguishing feature is the indulgent cinnamon honey butter, a harmonious blend of room temperature butter, fragrant ground cinnamon, fine powdered sugar, and golden honey, which creates that iconic sweet, melt-in-your-mouth finish.
Anticipate a truly satisfying experience as you tear into these rolls. The dough itself yields a pillowy-soft interior that effortlessly gives way with each bite. They offer a subtle sweetness from the dough's sugar, which harmonizes perfectly with the luxurious, creamy notes of the cinnamon honey butter. Every morsel delivers the comforting warmth of cinnamon alongside the rich, comforting flavors of butter and honey, making these rolls a standout addition to any table.
While these Texas Roadhouse Rolls are perfect as is, you can easily adjust them to your liking. For a less sweet topping, simply reduce the powdered sugar or honey in the cinnamon butter. You can also experiment with a different spice like a pinch of nutmeg or cardamom for a unique twist. If you prefer a savory roll, simply omit the cinnamon honey butter entirely and serve them plain with extra butter.
These fluffy, buttery rolls are perfect for family dinners, holiday feasts, or simply as a comforting treat with your favorite meal. Serve them warm, right out of the oven, for the ultimate indulgent experience that will have everyone reaching for more.