John Wayne Casserole
Ingredients
- 7.5 oz Philadelphia whipped chive cream cheese
- 1/2 cup mayo
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 2 cups shredded mozzarella and cheddar cheese blend
- 3 cups Bisquick mix
- 1 cup water
- 1 lb lean ground beef
- 1 cup water
- 1 oz taco seasoning
- 1 cup diced yellow onion
- 20 oz Rotel diced tomatoes and green chilies
drained
- 12 oz canned corn
drained
Directions
- 1
Preheat oven to 325F.
- 2
Dump ground beef into a large saute pan over medium-high heat.
- 3
Crumble ground beef well as it cooks.
- 4
Once the ground beef is fully cooked, drain the grease from the pan.
- 5
Add the water and taco seasoning to the pan with the ground beef.
- 6
Stir well and leave to simmer over medium-high heat for 4 minutes.
- 7
Add the diced onions, Rotel and corn to the pan.
- 8
Stir well and reduce the heat to low.
- 9
Dump the Bisquick mix and water into a mixing bowl.
- 10
Stir until a sticky dough forms.
- 11
Dump the dough into the bottom of a greased 9 x 13 inch baking dish and spread it out evenly.
- 12
Dump the ground beef mixture on top of the dough and spread it out evenly.
- 13
Dump the cream cheese, mayo, onion powder and salt into a mixing bowl and cream together with an electric mixer until smooth.
- 14
Spoon the cream cheese mixture on top of the ground beef mixture in the baking dish and spread it out as evenly as possible.
- 15
Sprinkle the shredded mozzarella and cheddar cheese on top.
- 16
Place the dish in the oven and bake for 40 minutes.
- 17
After 40 minutes remove the casserole from the oven and allow it to sit for a few minutes before slicing and serving.
- 18
Enjoy!
John Wayne Casserole
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About this Recipe
Craving a hearty, comforting meal that comes together with ease? This John Wayne Casserole is a classic for a reason, delivering satisfying flavors that will please the whole family without a fuss.
Why This Casserole Works
What makes this ground beef casserole so special is its clever construction. A tender, fluffy biscuit base provides the perfect foundation, absorbing all the savory juices. Layered with seasoned ground beef, tangy Rotel tomatoes, sweet corn, and a creamy, cheesy topping, every bite is a delightful combination of textures and tastes. The addition of whipped chive cream cheese and a generous blend of mozzarella and cheddar ensures an incredibly rich and indulgent finish.
What to Expect
You'll find this John Wayne Casserole to be incredibly satisfying, with its rich, savory ground beef mingling beautifully with the vibrant diced tomatoes and sweet corn. The biscuit base is wonderfully soft, providing a pleasant contrast to the gooey, melted cheese on top. It's a truly comforting dish, perfect for those evenings when you want a substantial meal that feels homemade and familiar. The taco seasoning adds a gentle warmth and depth of flavor without being overwhelmingly spicy, making it a crowd-pleaser.
Customization & Variations
Feel free to adapt this easy casserole to your preferences. You can easily swap the lean ground beef for ground turkey for a lighter option. If you prefer a different cheese, an all-cheddar or all-mozzarella blend would also work beautifully. For an extra layer of flavor, consider adding a pinch of dried oregano to the ground beef mixture, or a dash of hot sauce to the cream cheese blend for a little kick.
Serving & Context
This John Wayne Casserole is an ideal centerpiece for a family dinner, a potluck, or a casual get-together. It’s a complete meal in one dish, needing little more than a simple green salad on the side to round out the plate.