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Golden Sweet Cornbread
Ingredients
- 1 call-purpose flour
- 1 cyellow cornmeal
- ⅝6668653488 cup white sugar
- 3 ½ tspbaking powder
- 1 tspsalt
- 1 cmilk
- ⅓3334326744 cup vegetable oil
- 1 largeegg
Directions
- 1
Gather the ingredients.
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- 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
- 3
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
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- 4
Add milk, vegetable oil, and egg; whisk until well combined.
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- 5
Pour batter into the prepared pan.
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- 6
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
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- 7
Slice and enjoy!
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Golden Sweet Cornbread
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Ratings & Reviews
Based on 4,235 ratings
Rating Breakdown
About this Recipe
Craving the comforting taste of homemade cornbread with a perfectly golden crust and tender, sweet crumb? This Golden Sweet Cornbread recipe is a true family-favorite, designed to deliver that classic flavor you love, right from your kitchen.
What sets this cornbread apart is its dedication to that beloved sweet profile and its "made from scratch" simplicity, blending readily available pantry staples. The combination of yellow cornmeal and just the right amount of white sugar ensures a delightful balance that perfectly complements a wide array of dishes.
You can anticipate a beautifully golden-hued cornbread that boasts a wonderfully moist interior and a subtly sweet flavor. Each bite offers that satisfying crumbly-yet-tender texture characteristic of a well-made, classic cornbread. This is the kind of bread that truly enhances any meal, whether it's the star of a barbecue spread or providing the essential foundation for a savory cornbread dressing. Its rich, inviting aroma alone will make your kitchen feel like home.
Customization & Serving
The beauty of this Golden Sweet Cornbread lies in its balanced core ingredients. While designed for its signature sweetness, you can consider how varying the type of yellow cornmeal—from fine to medium grind—might subtly alter the texture to your preference. For those who enjoy a less sweet profile, while this recipe is truly "sweet," it serves as a wonderful base that can inspire future adjustments to sugar levels.
This versatile bread is a must-have at any barbecue, pairing wonderfully with grilled meats and hearty sides. It's also the ideal choice when you need a robust, flavorful base for traditional cornbread dressing, bringing a touch of homemade warmth to your holiday table or any family meal.







