Cornflake-Crusted Halibut with Chile-Cilantro Aioli

Cornflake-Crusted Halibut with Chile-Cilantro Aioli

4 servings (serving size: 1 fish fillet, about 1 tablespoon aioli, and 1 lemon wedge)
The test kitchen loved this halibut dish with herbed garlic aioli so much that they gave it their highest rating. You'll love that it takes only 25 minutes to make.

Ingredients

  • Aioli
  • 2 tablespoons minced fresh cilantro
  • 3 tablespoons fat-free mayonnaise
  • 1 serrano chile

    seeded and minced

  • 1 garlic clove

    minced

  • Fish
  • 1 cup fat-free milk
  • 1 large egg white

    lightly beaten

  • 2 cups cornflakes

    finely crushed

  • ¼ cup all-purpose flour

    about 1 ounce

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 halibut fillets

    6-ounce

  • 4 lemon wedges

Directions

  1. 1

    To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.

  2. 2

    To prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk. Combine cornflakes, flour, salt, and black pepper in another shallow dish.

  3. 3

    Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Dip fish in milk mixture, and dredge in cornflake mixture. Add fish to pan, and cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with aioli and lemon wedges.

Cornflake-Crusted Halibut with Chile-Cilantro Aioli

Cornflake-Crusted Halibut with Chile-Cilantro Aioli

4 servings (serving size: 1 fish fillet, about 1 tablespoon aioli, and 1 lemon wedge)

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About this Recipe

Looking for a weeknight dinner that feels special but comes together in a flash? This Cornflake-Crusted Halibut with Chile-Cilantro Aioli is a testament to incredible flavor and impressive speed, delivering a restaurant-quality meal without the fuss. It’s a dish so beloved, it earned the test kitchen's highest rating.

Why This Recipe Works

This recipe shines by combining a delightfully crispy texture with vibrant, fresh flavors. The genius of the cornflake crust provides an unparalleled crunch that perfectly complements the tender, flaky halibut beneath. Paired with a bright, herbed garlic aioli, this dish proves that you don't need hours in the kitchen to create something truly delicious. The entire meal comes together in only 25 minutes, making it an ideal choice for busy evenings.

What to Expect

When you take your first bite of this Cornflake-Crusted Halibut, prepare for a delightful interplay of textures and flavors. The golden, crunchy cornflake crust provides an incredibly satisfying crispness that gives way to the tender, flaky halibut beneath. Each forkful benefits from the vibrant Chile-Cilantro Aioli, a creamy counterpoint bursting with fresh, zesty notes. You'll taste the bright tang of cilantro, the pungent kick of garlic, and a subtle, warming heat from the serrano chile, all balanced by the richness of the fat-free mayonnaise base. A squeeze of fresh lemon from the accompanying wedge brings a final flourish of acidity, tying all the elements together into a harmonious and incredibly flavorful dish that feels both comforting and refined.

Customization & Variations

The Chile-Cilantro Aioli offers a fantastic opportunity for personal taste; simply adjust the amount of minced serrano chile to control the heat level. For a milder sauce, use less or even omit the chile altogether. If you love garlic, feel free to add a bit more minced garlic to the aioli for an extra punch.

Serving & Context

This impressive yet quick dish serves four, making it perfect for a delicious family meal or an elegant dinner with friends. Serve it immediately with the provided lemon wedges and a simple green salad or roasted vegetables to complete the experience.

Frequently Asked Questions