Sweet and Spicy Grilled Salmon
Ingredients
- 2 tablespoons hot sauce
such as Frank's
- 1 tablespoon packed dark brown sugar
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons light mayonnaise
- 1 tablespoon snipped chives
- 8 stalks celery
very thinly sliced in half moons on an angle
- 1/2 small red onion
very thinly sliced
- Four 5-ounce center-cut skin-on salmon fillets
about 1-inch thick
- Kosher salt and freshly ground black pepper
- Vegetable oil
for oiling the grill
Directions
- 1
Preheat an outdoor grill or grill pan on medium high.
- 2
Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- 3
Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- 4
Transfer the fillets to individual plates and serve with the celery slaw.
Sweet and Spicy Grilled Salmon
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About this Recipe
Ready to elevate your weeknight dinner with vibrant flavors and perfectly cooked fish? This Sweet and Spicy Grilled Salmon recipe delivers an exciting balance of heat and sweetness, all ready in just 35 minutes.
What sets this grilled salmon apart is its dynamic flavor profile, combining a rich, smoky-sweet and spicy coating with a refreshing, crisp celery and red onion accompaniment. The unique blend of hot sauce, dark brown sugar, and spices creates an irresistible caramelized crust on the salmon. The cool, crunchy, very thinly sliced celery and sharp red onion, brightened with fresh chives and a creamy touch from the mayonnaise, perfectly cuts through the richness, offering a delightful contrast in every bite.
What to Expect from Your Grilled Salmon
You'll discover a tender, flaky salmon fillet boasting a beautiful golden crust, infused with a bold sweet and spicy kick. The smoked paprika adds a subtle depth, while the cayenne pepper brings a pleasant warmth that lingers just right. Paired with this, expect the invigorating crunch of very thinly sliced celery and red onion, brightened by fresh chives and a creamy note from the mayonnaise. It's a harmonious blend of textures and tastes: savory, sweet, spicy, and wonderfully fresh, making for a sophisticated yet approachable meal.
Customization & Variations
Want to adjust the heat? You can easily dial down the cayenne pepper for a milder experience or add a little extra hot sauce for more punch. For a different texture in your fresh accompaniment, consider adding thinly sliced bell peppers alongside the celery and onion. While salmon is the star, this sweet and spicy flavor profile would also work well with other firm fish fillets. You can also experiment with different hot sauces to explore varying flavor notes.
This Sweet and Spicy Grilled Salmon is ideal for a quick weeknight meal but impressive enough for casual entertaining. Serve it alongside a simple steamed rice or a light quinoa salad to complete the plate, letting the salmon's vibrant flavors shine.