Baked Halibut Recipe

Baked Halibut Recipe

2 servings
This baked halibut recipe is quick, easy and so flavorful! The garlic butter sauce adds so much flavor to the flaky fish. This halibut is great for holidays, birthdays, and more!

Ingredients

  • 1 pound halibut fillet
  • 2 tbsp melted butter
  • 1 tsp minced garlic
  • ¼ tsp paprika
  • ½ tsp sea salt
  • ½ tsp black pepper
  • sliced lemon
  • chopped parsley

Directions

  1. 1

    First, preheat oven to 400 degrees Fahrenheit.

  2. 2

    Place halibut in baking dish.

  3. 3

    In a small bowl, combine melted butter, minced garlic, paprika, sea salt and black pepper. Pour this mixture over halibut.

  4. 4

    Bake for 12 to 13 minutes or until fish is opaque and no longer transparent.

  5. 5

    Finally, remove from oven. Garnish with sliced lemon and chopped parsley if desired.

Baked Halibut Recipe

Baked Halibut Recipe

5.0(228)17 min2 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 228 ratings

organicallyaddison.com
5.0(228 reviews)
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About this Recipe

Looking for a show-stopping main dish that’s both effortless and incredibly delicious? This baked halibut recipe is your answer, delivering restaurant-quality flavor in a fraction of the time, perfect for any special occasion or a weeknight treat.

Why This Baked Halibut Works So Well

The magic in this recipe lies in its simplicity and the rich, aromatic garlic butter sauce. It transforms a naturally lean fish into a succulent, flavorful experience, proving that elegant meals don't require hours in the kitchen. The ease of preparation, combined with maximum flavor impact, makes this halibut a true winner.

When you pull this halibut from the oven, you'll be greeted with a beautifully flaky fish, infused with the savory notes of garlic and a subtle warmth from paprika. The buttery richness complements the delicate texture of the halibut, creating a moist and tender bite every time. A squeeze of fresh lemon and a sprinkle of vibrant parsley provide a bright, clean finish that truly elevates the dish.

Customization & Variations

While delicious as written, you can easily adapt this baked halibut. For a spicier kick, add a pinch of red pepper flakes to the garlic butter. If you don't have paprika, a touch of onion powder can add a different savory depth. You can also experiment with other fresh herbs like dill or thyme instead of parsley for a different aromatic profile. For a citrus twist, consider adding a few orange slices alongside the lemon during baking.

This baked halibut recipe is wonderfully versatile, making it ideal for holidays, birthday celebrations, or simply when you want a quick yet impressive meal. Serve it alongside roasted asparagus, fluffy rice, or a simple green salad to complete your elegant dinner spread.

Frequently Asked Questions