Cottage Cheese Bread Recipe by Tasty

Cottage Cheese Bread Recipe by Tasty

This is a strong adaptation of Carolina Gelen’s original cottage cheese bread. This high-protein cottage cheese bread is a game-changer for anyone looking to add more nutrition to their everyday baking. It’s soft, slightly tangy, and packed with protein thanks to the unexpected star ingredient: cottage cheese. Whether you're enjoying it toasted with a smear of nut butter or using it for a hearty sandwich, this bread is as versatile as it is nourishing. Easy to make and even easier to love, it’s the kind of recipe you'll come back to again and again. Visit groovyfoodiess.com for more of Sarah's recipes!

Ingredients

  • cottage cheese
    1 ⅓ c
  • egg whites

    about 1 cup total

    7
  • warm water
    ½ c
  • active dry yeast
    1 ½ tsp
  • bread flour
    5 c
  • kosher salt
    1 tbsp
  • olive oil

    optional

    1 tbsp

Directions

  1. 1

    Process the cottage cheese and egg whites in a blender until smooth, about 30 seconds. Set aside.

  2. 2

    Stir together the water and yeast in a large bowl. Allow the yeast to activate, about 10 minutes (you’ll know when it’s done when you see bubbles!).

  3. 3

    Add the cottage cheese-egg mixture to the yeast mixture. Stir in the flour and salt using a whisk, transferring to a fork when the mixture is too sticky. Stir until a shaggy dough forms and you can’t mix anymore. Transfer the dough to a clean work surface.

  4. 4

    Knead your dough until smooth, about 5 minutes. If needed, lightly rub your hands with the oil to keep the bread from sticking!

  5. 5

    Let the dough rest, covered, in a warm spot until doubled in size, about 1 hour. Shape it into your desired shape, and let it rest for another 30 minutes. Meanwhile, preheat your oven to 415°F (around 210°C) with the rack in the lower third position.

  6. 6

    Place your loaf in a parchment paper-lined 1-pound loaf pan. Bake in the preheated oven until the bread is golden and puffy, 45–50 minutes.

  7. 7

    Let the bread cool slightly, about 10 minutes. Slice and serve.

  8. 8

    Enjoy!

Cottage Cheese Bread Recipe by Tasty

Cottage Cheese Bread Recipe by Tasty

4.9(34)852 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 34 ratings

tasty.co
4.9(34 reviews)
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About this Recipe

Craving homemade bread that’s not just delicious but also delivers a substantial nutritional punch? This high-protein Cottage Cheese Bread is a true kitchen revelation, turning an everyday staple into a wholesome, flavorful experience you’ll want to bake again and again.

The magic ingredient here is cottage cheese, which elevates the loaf with its rich protein content while contributing to an incredibly soft, tender crumb and a delightful, subtle tang. It's a clever adaptation of Carolina Gelen's original that transforms simple ingredients into a deeply satisfying and surprisingly easy-to-make bread.

Prepare for a loaf that truly impresses with its delicate texture and nuanced flavor. You'll discover a bread that’s wonderfully soft and airy, yet substantial enough to hold up to hearty sandwich fillings. The slight tang from the cottage cheese perfectly balances the savory notes, creating a unique taste profile that’s incredibly inviting. This recipe delivers a consistently delicious, high-protein bread, perfect for elevating any meal or snack with its comforting, homemade appeal.

This versatile recipe is designed for straightforward baking, but offers a touch of flexibility. The recipe notes that olive oil is optional, so you can easily adjust the richness of your loaf. Feel free to omit it for a slightly lighter texture or include it for an extra depth of flavor that complements the tanginess of the cottage cheese beautifully.

Whether you're enjoying a slice toasted golden brown with your favorite spread or building a robust sandwich, this Cottage Cheese Bread is exceptionally versatile. It’s also superb served warm alongside a cozy soup or a fresh, crisp salad, making it a perfect addition to any meal.

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