
Cottage Cheese Egg Bites
Ingredients
- 8 large eggs
- 1 cup cottage cheese
I used 2% fat
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup fresh basil
finely chopped
Directions
- 1
Preheat oven to 350 F and line muffin tin with parchment paper liners. Set aside.
- 2
In a blender or food processor, add eggs, cottage cheese, salt and pepper. Blend until smooth. Then add basil and give blender a few shakes to distribute it.
- 3
Pour egg mixture into prepared muffin pan and bake for 25-28 minutes or until toothpick inserted in the middle of center egg bites in the pan comes out clean and tops are slightly golden and egg bites have puffed up.
- 4
Remove from the oven and enjoy.

Cottage Cheese Egg Bites
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Ratings & Reviews
Based on 39 ratings
Rating Breakdown
About this Recipe
Tired of the morning scramble for a healthy breakfast? These Cottage Cheese Egg Bites are your perfect solution, offering a light, fluffy, and protein-packed start to any day that's ready when you are.
What truly makes this recipe shine is the clever incorporation of cottage cheese. It's the secret to achieving that wonderfully light and fluffy texture, while also significantly boosting the protein content. This simple addition transforms ordinary egg bites into a truly satisfying and easy meal prep staple.
Prepare to enjoy a savory, cloud-like bite, beautifully infused with the bright, herbaceous aroma of fresh basil and a gentle kick from ground black pepper. Each delicate morsel melts in your mouth, delivering a custardy texture that makes healthy eating feel utterly indulgent. These Cottage Cheese Egg Bites are designed for ultimate convenience, promising a wholesome and delicious breakfast experience without any fuss, whether you're at home or on the go.
While delicious as is, these egg bites are wonderfully adaptable. Consider stirring in other finely chopped herbs like chives or dill for a different flavor profile. For added nutrients and color, a small amount of finely diced bell peppers, spinach, or even cooked mushrooms could be folded into the mixture before cooking.
Ideal for busy weekdays or a leisurely weekend brunch, these protein-rich egg bites are fantastic on their own, or served alongside a piece of whole-grain toast and your favorite fresh fruit for a complete meal.






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