Cowboy Caviar
Ingredients
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 3 to 4 garlic cloves
minced
- 1 teaspoon granulated sugar
- Kosher salt and black pepper
- 3 plum tomatoes
cored, seeded if desired, and diced
- 1/2 red onion
finely diced, about 3/4 cup
- 1 can black beans
rinsed, 15-ounce
- 1 can black-eyed peas
rinsed, 15-ounce
- 1 1/2 cups fresh corn kernels or thawed
drained frozen sweet corn, from about 2 to 4 cobs
- 1 red
green or yellow bell pepper, seeded and finely diced
- 1 jalapeño
seeded and finely diced
- 1/2 cup chopped cilantro leaves and tender stems
plus more for garnish, if desired
- 1 scallion
white and green parts, chopped, for garnish, optional
- Tortilla chips
for serving
Directions
- 1
Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
- 2
Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
- 3
To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.
Cowboy Caviar
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About this Recipe
Craving a vibrant, crowd-pleasing dip that always disappears first at any gathering? This classic Cowboy Caviar, also known as Texas caviar, is your ultimate recipe for tailgates, potlucks, and backyard barbecues.
This recipe shines because it perfectly balances fresh, crisp vegetables with tender black beans and earthy black-eyed peas, all brought together by a simple, tangy vinaigrette. It's an effortlessly elegant dip that impresses with its colorful presentation and satisfies with its rich, layered flavors, making it a guaranteed hit every time you serve it.
Prepare for a delightful medley of textures and tastes. You'll enjoy the satisfying pop of black beans and black-eyed peas, the sweet crunch of corn and bell peppers, and the subtle heat from fresh jalapeño, all brightened by a zesty red wine vinaigrette. The minced garlic and fresh cilantro infuse every bite with an aromatic freshness. This simple yet sophisticated dip is surprisingly easy to make and becomes even better as the flavors meld.
Customization is part of the fun with Cowboy Caviar. While this recipe includes black beans and corn, feel free to add diced avocado for a creamier texture. You can also experiment with different bell pepper colors to enhance visual appeal. If you prefer less heat, simply omit the jalapeño seeds or reduce the amount. For a richer flavor, consider a homemade vinaigrette over store-bought dressing, adjusting the sugar and seasoning to your taste.
Serve this versatile Cowboy Caviar chilled, piled high into a festive bowl alongside plenty of sturdy tortilla chips for easy scooping. It's the perfect appetizer for game day, a light lunch, or a refreshing side dish on a warm day.