Crab Dip
Ingredients
- 8 ounce package cream cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic
- ¼ cup chopped green onion
- 1 1/2 teaspoons Old Bay seasoning
- 1/4 teaspoon salt*
- 1 teaspoons Worcestershire sauce
- ½ of a lemon
- 1 cup freshly shredded cheddar cheese
- ½ teaspoon hot sauce
- 1 pound fresh jumbo lump crab meat
- sourdough bread
- crackers
- tortilla chips
- chopped cold veggies
Directions
- 1
Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- 2
Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- 3
Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- 4
Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- 5
Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Crab Dip
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About this Recipe
Looking for an appetizer that truly impresses without a fuss? This easy Crab Dip recipe, made with generous fresh lump crab meat in a rich, creamy base, is designed to be a showstopper whether served warm or chilled.
The secret to this exceptional crab dip lies in its careful balance: sweet, flaky jumbo lump crab is perfectly complemented by a luscious blend of cream cheese, mayonnaise, and sour cream. Infused with classic flavors like robust Old Bay seasoning, savory Worcestershire sauce, and a bright squeeze of fresh lemon, it creates a depth that elevates it far beyond a basic dip. This thoughtful combination ensures a truly memorable flavor experience that's versatile enough for any occasion.
Get ready for an appetizer that delivers on every front. You'll enjoy a velvety, smooth dip studded with substantial pieces of tender, sweet fresh jumbo lump crab meat. The flavor profile is a delightful medley: savory and slightly tangy from the creamy base, with a distinctive warmth from the Old Bay, a subtle umami depth from Worcestershire, and a bright, zesty finish from the lemon, all rounded out by a gentle hum of heat from the hot sauce. The addition of freshly shredded cheddar cheese provides an extra layer of richness and a satisfying texture. This is a dip that feels luxurious and comforting, yet it's surprisingly simple to bring together, making it an ideal choice when you want to create something special without overcomplicating your kitchen endeavors.
You can easily tailor this dip to your taste. Adjust the amount of hot sauce to achieve your desired level of warmth, or add a bit more fresh lemon juice just before serving for an extra bright, zesty finish. If you prefer a milder onion note, simply reduce the amount of chopped green onion in the recipe.
This impressive crab dip is perfect for making a memorable statement at dinner parties, holiday gatherings, or as a sophisticated appetizer for any special occasion. Serve it generously with crusty sourdough bread, an assortment of crackers, crispy tortilla chips, or alongside a colorful selection of chopped cold vegetables for a delightful spread.