Hot Crab Dip
Ingredients
- 1 package cream cheese
8 oz
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 pound lump crab meat
- 1 Tbls lemon juice
- 1 tsp hot sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded Parmesan cheese
, for topping
- 1 Tbls sliced green onions
Directions
- 1
Preheat oven to 400 degrees.
- 2
In a large bowl mix together cream cheese, mayo and sour cream. Stir in Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt and pepper until well combined. Fold in crab meat.
- 3
Pour into a 1 quart baking dish. Sprinkle with remaining Parmesan cheese.
- 4
Bake for 25-35 minutes until bubbly and hot.
- 5
Remove from the oven and top with green onions.
- 6
Serve with tortilla chips or crostini
Hot Crab Dip
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About this Recipe
Looking for an effortless appetizer that truly wows your guests? This easy Hot Crab Dip delivers a decadent, cheesy experience with a delightful hint of spice, making it the ultimate party pleaser for any gathering.
Why This Hot Crab Dip Is Your New Go-To
What truly sets this hot crab dip apart is its luxurious, balanced base. We combine rich cream cheese with creamy mayo and sour cream, then enhance it with both sharp cheddar and savory Parmesan for an irresistible blend of flavors and textures. The addition of fresh lemon juice brightens the succulent lump crab meat, preventing the dip from feeling too heavy, while a touch of hot sauce adds just the right amount of kick.
You can expect a wonderfully creamy, cheesy dip with golden-brown edges when baked. Each spoonful offers tender, flavorful chunks of lump crab meat enveloped in a warm, tangy, and subtly spicy sauce that's incredibly comforting. It’s a sophisticated yet approachable dish that tastes incredibly indulgent but is surprisingly simple to bring together, perfect for elevating any occasion with minimal effort.
Customization & Variations
While perfect as written, this recipe is adaptable to your preferences. For those who enjoy more heat, you can easily increase the hot sauce to your desired level. If you prefer a milder dip, simply reduce or omit the hot sauce entirely. Feel free to experiment with different shredded cheeses, such as Monterey Jack or Gruyère, to slightly alter the flavor and melt of your cheesy topping.
Serve this warm, irresistible dip with your favorite sturdy crackers, crisp toasted baguette slices, or an assortment of fresh vegetable sticks like celery and bell pepper. It's an instant centerpiece that promises to be a hit at your next game day, holiday party, or casual get-together.