Baked Lobster Dip
Ingredients
- 1 x 250 g packages of light cream cheese
at room temperature
- ½ Cup fat free sour cream
- The juice of half a lemon
- 2 Green onions thinly sliced
scallions
- A small handful fresh dill
chopped, about 2 tbsp
- 5 Dashes Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
- 1 320g Can of frozen lobster
thawed and drained
- Dash of paprika
Directions
- 1
Preheat your oven to 350
- 2
Mix the cream cheese, sour cream and lemon together until the mixture is creamy in consistency.
- 3
Add the green onions, the dill, Worcestershire sauce, the salt and pepper; mix well.
- 4
Mix in the lobster meat.
- 5
Taste and adjust seasoning.
- 6
Pour the mixture into an oven safe dish and top with a few dashes of paprika.
- 7
Bake for 30 – 40 minutes, until the dip is bubbling and the cheese is slightly browned.
Baked Lobster Dip
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About this Recipe
Looking for the ultimate crowd-pleasing appetizer that's both elegant and incredibly easy? This Baked Lobster Dip is your answer, delivering bubbling hot, cheesy goodness with bright, fresh flavors.
What makes this baked lobster dip truly special is its harmonious blend of creamy textures and vibrant tastes. By combining rich cream cheese with tangy sour cream and the delicate sweetness of lobster, you achieve a balanced dip that’s anything but one-note. The thoughtful additions of fresh lemon juice and fragrant dill elevate the entire dish, creating a sophisticated yet comforting experience that’s perfect for any gathering.
When you dive into this dip, expect a delightful contrast of textures: the warmth of molten cheese giving way to tender pieces of lobster. Each spoonful offers a burst of savory flavor, brightened by the citrusy notes of lemon and the herbaceous touch of dill. The subtle tang from the Worcestershire sauce and sour cream ensures the richness never overwhelms, making you reach for just one more scoop. It’s a wonderfully creamy dip that feels indulgent without being overly heavy.
Customization & Serving Suggestions
One of the beauties of this lobster dip is its adaptability. Feel free to adjust the fresh dill to your liking, adding more for a pronounced herbal note or slightly less. If you prefer a milder onion flavor, reduce the amount of green onions. While this recipe specifically calls for canned frozen lobster, you could explore using fresh cooked lobster if available for an even richer taste. For a kick of heat, a pinch of cayenne pepper could be added to the creamy base.
This bubbling hot dip is ideal for game days, holiday parties, or as an impressive starter for a dinner gathering. Serve it warm with sturdy dippers like toasted baguette slices, pita chips, crackers, or fresh vegetable sticks for a lighter option.