Crack Pie
Ingredients
- ***For the oat cookie crust:***
- 9 tablespoons unsalted butter
room temperature, divided
- 5 1/2 tablespoons light brown sugar
packed, divided
- 2 tablespoons granulated sugar
- 1 large egg
room temperature
- 3/4 cup plus 2 tablespoons old-fashioned oats
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- ***For the filling:***
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
packed
- 1 tablespoon nonfat dry milk powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
melted and cooled slightly
- 6 1/2 tablespoons heavy whipping cream
- 4 large egg yolks
- 1 teaspoon vanilla extract
- to taste, for servingconfectioners' sugar
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Line an 18x26-inch rimmed baking sheet with parchment paper. Coat the parchment paper and the baking sheet rim with nonstick cooking spray.
- 3
In the bowl of a stand mixer or a large bowl with a hand mixer, add 6 tablespoons of the butter, 4 tablespoons of the brown sugar, and 2 tablespoons of the granulated sugar and beat until light and fluffy, about 2 minutes.
- 4
With a rubber spatula, scrape down the sides of the bowl.
- 5
Add the egg to the butter mixture and beat until pale and fluffy, about 2 minutes.
- 6
With the mixer on medium speed, add the oats, the flour, the baking powder, the baking soda, and 1/4 teaspoon of the salt and beat until well-blended, about 1 minute.
- 7
Transfer the oat mixture to the prepared baking sheet and press the mixture evenly to the edges of the baking sheet. The oat mixture should be about 3/8-inch-thick. Note: If the dough is sticky, lightly wet your hands in order to press oat mixture evenly.
- 8
Transfer the oat mixture to the oven and bake, uncovered, until lightly golden on top, about 12-14 minutes. Do not turn the oven off after baking is complete.
- 9
Transfer the baked oat mixture from the oven to a wire rack and let cool completely.
- 10
In a food processor, add the baked oat mixture and process it into small crumbles.
- 11
Transfer the crumbled oat mixture to a large bowl.
- 12
Add 3 tablespoons of the butter and 1 1/2 tablespoons of the brown sugar to the crumbled oat mixture and, by hand, combine until the mixture is moist enough to stick together.
- 13
Transfer the crust mixture to a 9-inch glass pie dish.
- 14
By hand, evenly press the crust mixture to the bottom and sides of the pie dish.
- 15
Transfer the pie dish that contains the crust mixture onto a clean, rimmed baking sheet.
- 16
Make sure the oven is still set to 350 degrees F.
- 17
In the bowl of a stand mixer fitted with the whisk attachment or with a large bowl and a hand whisk, add the remaining granulated sugar, the remaining light brown sugar, the dry milk powder, and the remaining salt and whisk vigorously to combine.
- 18
Add the melted butter to the sugar mixture and whisk to combine.
- 19
Add the heavy whipping cream, the egg yolks, and the vanilla extract to the sugar mixture and whisk until well-combined and pale in color.
- 20
Pour the filling on top of the crust mixture and bake, uncovered, about 30 minutes.
- 21
Reduce the oven temperature to 325 degrees F and bake, uncovered, until the filling is brown in spots and set around the edges, but the center still moves slightly when the pie dish is gently shaken, about 20 minutes.
- 22
Transfer the pie from the oven to a wire rack and let cool for about 2 hours.
- 23
Transfer the pie to the refrigerator and chill at least 8 hours and up to overnight, uncovered.
- 24
When ready to serve, lightly sift the confectioners' powdered sugar over the top of the pie.
- 25
With a sharp knife, cut the pie into single serving-sized pieces, plate, and serve cold.
Crack Pie
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About this Recipe
Ready for a dessert that delivers an unforgettable experience, one that captivates with every bite? This Crack Pie recipe promises to delight your taste buds, blending unique textures and deep, satisfying sweetness into a truly special treat.
The genius of this Crack Pie lies in its perfect marriage of a rich, creamy, custard-like filling with a tender-crisp, utterly delectable oat cookie crust. This masterful combination ensures a harmonious balance of texture and flavor, setting it apart as a dessert that truly lives up to its name, sparking a loyal devotion from the very first taste.
Prepare for an indulgent sensory journey. The filling offers a luscious, smooth consistency, reminiscent of a baked custard, bursting with a sweet, buttery essence thanks to the careful blend of granulated and light brown sugars, alongside heavy whipping cream and vanilla extract. This richness is beautifully contrasted by the distinctive crust.
The base of this pie is a tender-crisp, oatmeal-cookie-like crust, crafted with old-fashioned oats, all-purpose flour, and a perfect balance of butter and sugars. Each bite delivers a delightful crumble, providing a grounding, satisfying counterpoint to the creamy filling. You'll find yourself reaching for 'just one more' slice, captivated by its unique allure.
The distinct flavor and texture of Crack Pie are a result of its carefully balanced components, including the specific ratio of light brown and granulated sugars, old-fashioned oats for the crust, and heavy whipping cream in the creamy filling. This recipe is crafted for a precise, indulgent outcome, and as such, specific variations or substitutions are not suggested to maintain its iconic, beloved characteristics.
This decadent Crack Pie is perfect for special occasions, holiday gatherings, or any time you crave a truly indulgent and unique dessert. Serve individual slices dusted with confectioners' sugar for an elegant finish, or simply enjoy its rich flavors on its own.