Frito Pie
Ingredients
- 1 pound ground beef
lean
- 1 onion
chopped
- 1 package
1 oz taco seasoning
- 2/3 cup water
- 2 cans
10 oz enchilada sauce
- 15 ounces pinto beans
drained and rinsed
- 1 bag Fritos chips
about 5 1/2 cups
- 8 oz. Mexican cheese blend
shredded
- green onions)
sliced (optional
- sour cream
for serving
- jalapeños
for serving
- cherry tomatoes
chopped, for garnish
Directions
- 1
Preheat the oven to 350 degrees. Spray 9x13 baking dish (glass dish) with cooking spray and set aside.
- 2
In medium skilled, brown ground beef and onions until brown. Drain excess grease. Stir in taco seasoning and water. Stir and heat. Reduce heat and simmer for 3-4 minutes.
- 3
Add in enchilada sauce and beans and stir to combine.
- 4
Place 4 cups of the Fritos to bottom of baking dish and top with 1 cup of shredded cheese blend.
- 5
Layer the meat in the bottom of a 9x13 inch pan. Add remaining cup of cheese.
- 6
Bake for 20 minutes or until cheese is melted and bubbly.
- 7
Top with remaining Fritos and garnish with jalapeños, if desired.
- 8
Serve warm and top with sour cream.
Frito Pie
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Craving a comforting, satisfying meal that's easy to make? This Frito Pie recipe is your answer, bringing together bold flavors and irresistible crunch in one dish that the whole family will love.
This recipe works its magic by combining classic comfort food elements into a single, cohesive casserole. It’s a complete meal packed with tender ground beef, savory beans, and rich enchilada sauce, all brought together with a generous topping of crunchy Fritos and melted cheese. The contrast of textures and robust flavors makes this dish an instant family favorite.
You'll experience a delightful symphony of taste and texture with every spoonful. Imagine the savory depth of seasoned ground beef and pinto beans, bathed in a warm, tangy enchilada sauce, and generously coated with a gooey, melted Mexican cheese blend. Each bite culminates with the iconic, satisfying crunch of Fritos corn chips, providing a salty, textural counterpoint that truly defines this hearty dish. This Frito Pie is straightforward to assemble, creating a robust, flavor-packed experience perfect for a casual family dinner or a gathering with friends.
While this Frito Pie is perfect as is, it's also wonderfully adaptable. You can easily swap the ground beef for ground turkey or even a plant-based crumble for a vegetarian-friendly option. If you don't have pinto beans, black beans make a great substitute. For an extra kick, try using a spicier enchilada sauce or adding a dash of hot sauce to the ground beef mixture. Feel free to experiment with different shredded cheeses, though a Mexican blend provides the best melt and flavor profile.
This Frito Pie is ideal for weeknight dinners, potlucks, or any casual gathering where a hearty, crowd-pleasing dish is in order. Serve it straight from the casserole dish, garnished with fresh green onions, a dollop of sour cream, and a sprinkle of chopped cherry tomatoes for a vibrant finish. Sliced jalapeños on the side offer a welcome burst of freshness and heat.