Cream Cheese and Chicken Taquitos Recipe
Ingredients
- vegetable or canola oil
for frying
- 3 cups shredded cooked chicken
- 6 ounces cream cheese
softened
- 1½ cups baby spinach
stems removed and chopped
- 1½ cups shredded Colby Jack cheese
or Mexican blend cheese
- ½ cup salsa
store-bought or homemade
- ⅓ cup sour cream
- salt and pepper to taste
- 12 corn tortillas
6-inch
- shredded lettuce
chopped tomatoes, sour cream, Pico de Gallo
Directions
- 1
Fill a saucepan with ½ inch of oil and heat over medium heat to 350 degrees F.
- 2
Meanwhile, in a large bowl mix together chicken, cream cheese, spinach, Colby Jack cheese, salsa and sour cream. Add salt and pepper.
- 3
Once oil is hot enough, add a few tablespoons of chicken–cream cheese mixture to the center of a tortilla and spread out. Roll tortilla up and use tongs to place it seam side down in hot oil. Cook until golden brown on both sides, 2–3 minutes per side. Set on paper towels to drain.
- 4
Repeat until all tortillas have been filled, rolled and fried.
- 5
Serve warm with your favorite toppings.
Cream Cheese and Chicken Taquitos Recipe
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About this Recipe
Craving that irresistible crunch of a perfectly fried taquito with a creamy, savory filling? These Cream Cheese and Chicken Taquitos deliver on all fronts, bringing a comforting and flavorful dish right to your table.
What makes these taquitos truly stand out is the luscious filling, a delectable blend of shredded cooked chicken, softened cream cheese, tangy salsa, and a generous mix of shredded Colby Jack or Mexican blend cheese. The addition of fresh baby spinach, with its stems removed and chopped, adds a welcome touch of color and earthy flavor, ensuring every bite is rich and satisfying without being overly heavy.
Prepare yourself for a delightful contrast of textures: an incredibly crispy fried exterior giving way to a warm, gooey, and deeply flavorful interior. You'll experience the savory notes of chicken mingling beautifully with the creamy richness of cream cheese, brightened by the zest of salsa and the melted goodness of cheese. The spinach provides a subtle freshness, ensuring a balanced and incredibly addictive experience. This dish is designed for pure comfort, perfect for a casual family meal or as a crowd-pleasing appetizer.
Feel free to customize these taquitos to your liking. While 6-inch corn tortillas offer a classic crunch, you can easily swap them for flour tortillas for a softer bite. Experiment with different shredded cheese blends—a sharp cheddar or Monterey Jack would also be delicious. If you prefer a milder flavor, choose a mild salsa, or kick up the heat with a spicier variety. And for those who aren't keen on greens, the spinach can be omitted without compromising the core flavor profile, though it does add a nice textural element.
Serve these Cream Cheese and Chicken Taquitos hot, piled high and ready for dipping. They're fantastic for game day, a fun weeknight dinner, or a casual gathering. Complement their rich flavor with classic toppings like crisp shredded lettuce, fresh chopped tomatoes, a dollop of cool sour cream, or a vibrant Pico de Gallo for an authentic touch.