Sour Cream Chicken Enchiladas
Ingredients
- chicken mixture-2-4 chicken breast
cooked & shredded1 tsp garlic powder1 tsp onion powder1 tsp chili powder1 tsp cumin1 tsp salt8 tortillas2 cups of shredded cheddar cheese, save some broth back about a cup
Directions
- 1
Preheat oven to 350 degrees.
- 2
Spray baking dish with cooking spray.
- 3
Shred your cooked chicken in a bowl.
- 4
Add your spices.
- 5
Roll mixture up in tortillas in two large glass baking pans.
- 6
Clean & core jalapeno.
- 7
Put the jalapeno and garlic cloves into blender.
- 8
Add your sour cream, spices, cream cheese, & chicken broth.
- 9
Blend well.
- 10
Pour over tortillas.
- 11
Cover with cheese.
- 12
Cover with foil and bake for 25 minutes at 350 degrees.
- 13
Make your guac by chopping all the vegetables, adding spices and lime juice and mixing well.
- 14
Scoop on top of your enchiladas.
- 15
***Add pico or salsa to add on top as well.
- 16
ENJOY!!!!!!!
- 17
**I would serve with a side salad and have plenty of salsa to add on top.
Sour Cream Chicken Enchiladas
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About this Recipe
Craving that classic TexMex comfort without derailing your low-carb goals? These Sour Cream Chicken Enchiladas deliver on every front, offering rich, creamy flavor that tastes truly indulgent.
What makes this dish a true winner is its unwavering commitment to flavor, even while keeping things low-carb. The thoughtful blend of savory spices with tender shredded chicken, enveloped in creamy cheesiness, creates a satisfying meal that's both hearty and incredibly delicious. It's a low-carb recipe that doesn't compromise on the TexMex experience you love.
Prepare for a wave of authentic TexMex flavors in every bite. You'll experience the delightful combination of savory, spiced chicken and generously melted cheddar cheese, all nestled within tender low-carb tortillas. The texture is wonderfully creamy, rich, and comforting, making it perfect for a satisfying weeknight dinner. This naturally low-carb dish proves that you don't have to sacrifice incredible taste for your dietary preferences.
While the classic shredded cheddar cheese provides that unmistakable flavor, feel free to experiment with a blend of Monterey Jack or a touch of a spicier cheese if you like a little kick. You can also adjust the amount of chicken breast used, depending on how meat-heavy you prefer your enchiladas. Ensure you use a good quality low-carb tortilla, such as the HEB or Mission brand mentioned, for the best results.
These Sour Cream Chicken Enchiladas are ideal for a cozy family dinner or a casual gathering with friends. Serve them alongside a simple green salad or a fresh salsa for a complete and utterly delicious TexMex experience.