Chicken Taquitos
Ingredients
- 2 cups cooked shredded chicken
- 6 ounces cream cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup baby spinach leaves
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- salt and freshly ground black pepper
- 15-20 corn or flour tortillas
- guacamole
sour cream, salsa, hot sauce
Directions
- 1
Add cream cheese, salsa and sour cream to a mixing bowl and stir until smooth. Add remaining ingredients (except the tortillas) and toss to combine. Taste and add more seasoning, if needed.
- 2
For corn tortillas, heat a non-stick griddle over medium high heat. Cook tortillas for about 15 - 30 seconds on each side until soft and pliable. Remove tortillas to a plate covered with tinfoil to keep them warm and pliable.
- 3
Place a large spoonful of filling in a line along each tortilla and roll tightly. Secure with a toothpick if needed.
- 4
Baked Taquitos: Preheat oven to 425 degrees F. Spray the tops of the tacos with cooking spray , or brush them lightly with oil. Bake for 15-20 minutes or until the shells are crispy.
- 5
Fried Taquitos: Add about 1 ½ inches of oil to a large skillet and heat to medium-high. Once hot (the tortillas should sizzle immediately when added to the oil). Fry the taquitos in small batches, for a few seconds on each side, rotating them as they cook, until they are golden and crispy on all sides. Place them on a paper towel lined plate.
- 6
Serve taquitos with guacamole, salsa and sour cream.
Chicken Taquitos
Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__EYF-Chicken-Taquitos-LEAD-HORIZONTAL-b99a3244bb40482688c27d2053fa2f0f.jpg)
Ratings & Reviews
Based on 443 ratings
Rating Breakdown
About this Recipe
Craving that satisfying crunch and savory filling of your favorite taquitos? This recipe for homemade Chicken Taquitos delivers all the flavor you love, right in your own kitchen, perfect for a casual weeknight or a fun gathering.
What makes these Chicken Taquitos truly stand out is the incredibly flavorful, creamy filling. It combines tender shredded chicken with rich cream cheese, zesty salsa, and tangy sour cream, all brightened by fresh baby spinach and seasoned with cumin, garlic powder, and chili powder. This blend ensures a moist and deeply savory interior, whether you bake or fry them to a golden crisp.
Prepare for a delightful crunch with every bite, giving way to a warm, incredibly satisfying center. The melted cheddar cheese perfectly complements the subtly spiced chicken mixture, creating a balanced and comforting experience. These taquitos are designed to be straightforward, yielding a batch of irresistibly crispy snacks or a substantial appetizer that’s sure to please.
Customization & Variations
These Chicken Taquitos are wonderfully adaptable. While the recipe calls for shredded cheddar, you could easily swap in Monterey Jack or a Mexican blend for a different cheesy flavor. If you're looking to add a bit more heat, a pinch of cayenne pepper can be stirred into the filling. For those who prefer a meat-free option, cooked, seasoned black beans or roasted sweet potato could be a delicious substitute for the chicken.
These homemade Chicken Taquitos are fantastic for a casual dinner, a party appetizer, or a fun snack. Serve them alongside classic accompaniments like fresh guacamole, extra sour cream, your favorite salsa, and a dash of hot sauce for dipping.