Cream Cheese Chicken Enchiladas
Ingredients
- 5 oz cream cheese
softened
- 1/4 cup sour cream
- 1 jar prepared salsa
16 oz
- 1 cup shredded cheddar cheese
divided
- 1 cup shredded pepper jack cheese
divided
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 2 cups cooked
shredded chicken
- 1 cup frozen corn kernels
thawed
- 4 green onions
thinly sliced, divided
- 8 flour tortillas
8-inch
Directions
- 1
Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
- 2
In a medium bowl, mix together the cream cheese and sour cream. Stir in 1/2 cup of the salsa, along with 1/2 cup of the cheddar cheese, 1/2 cup of the pepper jack cheese, and the chili powder and cumin. Stir to combine, then add in the chicken, corn, and half of the green onions, stirring one more time.
- 3
Spread 1/2 cup of the salsa in the bottom of the prepared dish.
- 4
Place about 1/2 cup of the chicken mixture down the center of one of the tortillas. Roll up and place in the baking dish, seam side down. Repeat with the remaining tortillas and filling.
- 5
Pour the remaining salsa over the top of the enchiladas. Top with the remaining cheese. Bake in the oven for 20-25 minutes, until the cheese is melted and the enchiladas are heated through.
- 6
Sprinkle with the remaining green onions and serve.
Cream Cheese Chicken Enchiladas
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Based on 9 ratings
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About this Recipe
Looking for a comforting, flavor-packed meal that comes together quickly? These Cream Cheese Chicken Enchiladas deliver on cheesy goodness and savory satisfaction, perfect for any weeknight. With only 15 minutes of prep, you'll be on your way to a delightful dinner.
This recipe shines by combining tender shredded chicken with a rich, creamy sauce base of softened cream cheese and sour cream. Infused with zesty prepared salsa, chili powder, and cumin, every bite offers a harmonious blend of flavors that's both satisfying and easy to prepare. The duo of shredded cheddar and pepper jack cheeses ensures a melty, irresistible topping.
Prepare for a delightful experience of warm, melty cheese enveloping seasoned chicken and sweet corn, all tucked into soft flour tortillas. The savory filling is brightened by the fresh crunch of thinly sliced green onions, creating a satisfying texture alongside the creamy sauce. It's a hearty and comforting dish, designed to please the whole family with its familiar and inviting flavors.
Easily adapt these enchiladas to your preferences. Instead of chicken, you could use cooked ground beef or black beans for a vegetarian option. Experiment with different salsa varieties, from mild to spicy, to adjust the heat level. Feel free to swap the cheddar and pepper jack cheeses for a Monterey Jack blend or a spicy habanero jack for an extra kick.
These creamy chicken enchiladas are ideal for a casual family dinner or a potluck gathering. Serve them alongside a simple green salad or a side of rice for a complete and satisfying meal.