Cream of Chicken Soup Recipe
Ingredients
- 4 Tablespoons Butter
- ½ cup + 2 Tablespoons Flour
- 2 cups Chicken Broth
- 1 chicken bouillon cube)
or 1 teaspoon Better Than Bouillon. (Optional- see notes.
- 1 cup milk
preferably whole but any kind works
- 1/3 teaspoon celery salt
- 1/3 teaspoon onion powder
- 1/3 teaspoon garlic powder
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
Directions
- 1
Note: It’s important to whisk continuously throughout this process to ensure the smoothest possible consistency.
- 2
Temper the milk by microwaving it for 45 seconds. This prevents curdling but also prevents lumps from forming when it’s added. Set aside.
- 3
Melt the butter in a saucepan over medium heat. Let it fully melt and wait until it starts to foam, about 3 minutes.
- 4
Gradually add the flour, whisk continuously for 3-5 minutes, until it’s the consistency of wet sand. Remove from heat.
- 5
Add 1/3 of the chicken broth and whisk well. Add 1/3 more, whisk well.
- 6
Add the remaining chicken broth, chicken bouillon, warm milk, and seasonings, whisk continuously.
- 7
Return to heat and bring to a near boil. Continue to whisk until it begins to get very thick. Immediately remove from heat.
- 8
Soup will continue to thicken upon standing.
- 9
If possible, run the mixture through a fine mesh strainer for a super-smooth consistency.
- 10
Use as a direct substitute for condensed cream of chicken soup, this recipe makes enough for two (10.5 oz.) cans.
Cream of Chicken Soup Recipe
Similar Recipes
Ratings & Reviews
Based on 322 ratings
Rating Breakdown
About this Recipe
Tired of relying on canned condensed soup for your favorite casseroles? This homemade Cream of Chicken Soup recipe offers a comforting, home-cooked flavor that elevates any dish. It's designed to be a direct and delicious substitute, bringing genuine warmth to your family meals.
Why This Recipe Works
Crafted as a direct substitute for condensed varieties, this simple recipe allows you to control the ingredients while adding a rich, authentic taste. It's incredibly easy to make, ensuring you always have a superior base on hand. Plus, its freezer-friendly nature means you can prepare it ahead of time, making meal planning a breeze.
What to Expect
Imagine a silky, rich soup base that brings profound warmth and depth to whatever you're cooking. This Cream of Chicken Soup delivers a comforting, savory profile, enhanced by classic seasonings like celery salt, onion powder, garlic powder, salt, and pepper. The combination of butter, flour, and whole milk (or any milk you have) creates a thick, creamy texture that perfectly mimics and improves upon canned versions, ready to transform your next casserole or hearty soup.
Customization & Variations
For flexibility, you have options with the chicken flavor: you can use either a chicken bouillon cube or a teaspoon of Better Than Bouillon for a rich, savory boost. When it comes to dairy, while whole milk is preferred for a truly luxurious creaminess, any type of milk you have on hand will work seamlessly in this recipe without compromising the comforting flavor.
Serving & Context
This versatile soup is the ideal base for enhancing the flavor of countless casseroles and hearty family soups, adding a rich, creamy element to your most comforting dishes.