Creamy Garlic Mushroom Pork Chops

Creamy Garlic Mushroom Pork Chops

4 servings
A velvety delicious dinner ready in under 30 minutes is my favorite kind of dinner! This meal is another one pan wonder with all the flavor of the garlic, the creaminess of the sauce and the heartiness of the mushrooms and pork. I especially love the bone in meat, but you can use boneless pork […]

Ingredients

  • 4 pork chops
  • onion powder
    garlic powder, salt and pepper, to taste
  • 2 tbs butter
  • 2 tbs olive oil
  • 10 oz cremini mushrooms

    sliced

  • 1 tbs parsley

    chopped

  • 4 cloves garlic

    minced

  • 1/2 tsp dried thyme
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese

Directions

  1. 1

    Pat your chops with paper towel. Season with garlic powder, onion powder, salt and pepper to taste, both sides.

  2. 2

    Heat the oil and butter in your pan until melted. Add in the meat when the pan gets hot. Cook for 4-5 minutes per side or until cooked through. Remove from pan.

  3. 3

    Add the mushrooms to the pan and sauté for 4 minutes. Season with salt and pepper to taste. Stir in the parsley, garlic and thyme. Pour in the cream and simmer the sauce for 1 or 2 minutes. Season with salt and pepper to taste. Mix in the grated parmesan to melt. Add the meat back in the pan and heat through. Top with more fresh parsley and serve.

Creamy Garlic Mushroom Pork Chops

Creamy Garlic Mushroom Pork Chops

30 min4 servings

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About this Recipe

Craving a restaurant-quality dinner that comes together in a flash? These Creamy Garlic Mushroom Pork Chops offer a velvety, rich, and utterly delicious meal, ready in under 30 minutes, making it your new go-to for busy weeknights.

This recipe is truly a "one-pan wonder" that masterfully balances convenience with incredible flavor. The secret lies in creating a rich, creamy sauce infused with abundant garlic and earthy mushrooms, all while the pork chops become tender and juicy, ensuring every bite is deeply satisfying.

Prepare yourself for an incredibly satisfying meal where tender pork chops are coated in a luxurious, velvety sauce. You'll experience a delightful blend of pungent garlic, savory cremini mushrooms, and the rich depth of heavy cream and grated Parmesan cheese. This dish offers a hearty, comforting, and deeply flavorful experience that feels far more elaborate than its quick preparation time. The textures are harmonious, from the succulent pork to the tender mushrooms and the smooth, decadent sauce.

While bone-in pork chops add fantastic flavor and moisture, you can easily swap them for boneless pork chops to fit your preference or what's available. This makes the recipe incredibly versatile and ensures you can enjoy this delicious meal with ease.

This rich and hearty dish makes a complete meal on its own, perfect for those evenings when you need a comforting dinner with minimal fuss. Serve it as a standout weeknight supper or for a cozy weekend meal with family.

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