Cream of Mushroom Soup Pork Chops

Cream of Mushroom Soup Pork Chops

This 25-minute cream of mushroom soup pork chops recipe has tender and juicy pork chops in a rich and creamy sauce! Condensed soup is the ultimate shortcut.

Ingredients

  • 4 pork chops

    see note

  • Salt & pepper
    to taste
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter

    divided

  • 1/2 medium onion

    chopped

  • 1/3 cup chicken or beef broth
  • 1 can condensed cream of mushroom soup

    10.5 ounce

  • Chopped parsley
    optional, to taste

Directions

  1. 1

    Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if you can. Season them with salt & pepper and the garlic powder.

  2. 2

    To a skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, and once it's hot, cook the pork chops for 3-5 minutes/side or until golden (3 minutes for thinner chops and 5 minutes for pork chops up to 1" thick). Once the pork chops are done searing, transfer them to a plate.

  3. 3

    Reduce the heat to medium and add the remaining tablespoon of butter and the onions. Cook for 5-7 minutes, stirring fairly often, or until they're softened and lightly browned.

  4. 4

    Add the chicken broth and condensed soup to the skillet and stir until smooth.

  5. 5

    Reduce the heat to medium-low and add the pork chops back in, along with the juices left on the plate. Cook for another 3-5 minutes or until the pork is cooked through. If the sauce becomes too thick, simply add another splash of chicken broth.

  6. 6

    Season with extra salt & pepper if needed and sprinkle the parsley on top if using. Serve immediately.

Cream of Mushroom Soup Pork Chops

Cream of Mushroom Soup Pork Chops

4.9(75)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 75 ratings

saltandlavender.com
4.9(75 reviews)
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About this Recipe

Craving a comforting, hearty meal that's ready in a flash? These Cream of Mushroom Soup Pork Chops deliver wonderfully tender, juicy pork enveloped in a rich, creamy sauce, all on your table with minimal effort.

This recipe stands out for its incredible ease and efficiency, transforming simple ingredients into a deeply satisfying dish. The condensed cream of mushroom soup acts as the ultimate shortcut, building a luscious, flavorful sauce base without extra fuss, while ensuring your pork chops emerge perfectly tender and juicy.

Imagine succulent pork chops, cooked to perfection, generously coated in a luxurious, savory mushroom sauce, infused with the gentle sweetness of chopped onion and a subtle hint of garlic. The sauce is wonderfully rich and comforting, designed to cling to every bite. This dish offers a hearty, flavor-packed experience that feels like it took hours, but comes together swiftly, making it an ideal choice for busy weeknights.

The recipe offers flexibility with its broth choice, allowing you to use either chicken broth or beef broth to fine-tune the sauce's flavor profile. The chopped parsley is an optional garnish, perfect for adding a touch of freshness and color at the end.

Serve these comforting pork chops as the star of your next family dinner, pairing them with mashed potatoes, rice, or a simple green salad to soak up all that delicious creamy sauce.

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