Creamy Asiago Chicken!
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tsp onion powder
- 1 tsp parsley
- 1 1/2 cups dry white wine
- 2 cups mushrooms
cut in half
- 2 tbs olive oil
- 1/2 cup heavy cream
- 2 cloves garlic
minced
- 1/2 cup flour
- 3 tbs butter
- 1/2 cup shredded asiago cheese
- 1 tsp salt
- 1 tsp pepper
Directions
- 1
Take your chicken and place between plastic wrap, use a meat mallet to pound it out to about 1/4 thickness.
- 2
Cut into 3 'tender size' pieces per breast.
- 3
dredge the chicken pieces in flour, set aside.
- 4
In a large deep skillet, heat butter with only one of the TBs of olive oil, then add the dredged chicken & saute until golden brown on each side, roughly 4 minutes per side. Remove & set aside.
- 5
In the same hot skillet, add the olive oil, onion powder, mushrooms and garlic & saute until mushrooms begin to brown.
- 6
Add the white wine to skillet, scraping up all the browned bits that are at the bottom of the pan, then add the chicken back & sprinkle with the parsley.
- 7
Bring to a boil, reduce heat, cover and simmer for about 15 minutes.
- 8
Remove chicken from pan once again and set to the side.
- 9
Add the cream to the skillet and heat through.
- 10
While mixing, add in the asiago cheese
- 11
Stirring constantly over a low heat until cheese completely melts.
- 12
Continue cooking until sauce is thickened
- 13
Add chicken back and heat through.
- 14
ENJOY!
Creamy Asiago Chicken!
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About this Recipe
Craving a dinner that feels gourmet but comes together with minimal fuss? This Creamy Asiago Chicken is exactly that—insanely delicious, packed with sensational flavor, and surprisingly simple to master. It’s the perfect answer to a weeknight meal that tastes like it took hours, not minutes.
Why This Creamy Chicken Works Wonders
The magic of this recipe lies in its one-pan preparation, minimizing cleanup while maximizing flavor. The combination of rich Asiago cheese, earthy mushrooms, and a deglazing with dry white wine creates a sauce that is deeply savory and incredibly creamy. You'll love how the chicken breasts absorb these sensational flavors, making every bite truly satisfying.
Imagine tender, succulent chicken breasts enveloped in a luscious, golden sauce. The mushrooms add a fantastic textural contrast and contribute a savory depth that balances the richness of the heavy cream and Asiago. It’s a comforting, hearty dish that still feels elegant, perfect for those evenings when you want something special without the extra effort. The sauce is velvety smooth, clinging beautifully to the chicken.
Customization & Variations
Feel free to make this Creamy Asiago Chicken your own! If you don't have dry white wine on hand or prefer a non-alcoholic option, chicken broth makes an excellent substitute for the liquid. While Asiago cheese brings a unique nutty sharpness, you can swap it for Parmesan or Grana Padano for a similar savory profile. For those who aren't keen on mushrooms, you can simply omit them, and the dish will still be wonderfully flavorful.
Serve this creamy chicken alongside your favorite pasta, rice pilaf, or with a generous slice of crusty bread to soak up every last drop of that incredible sauce. It’s a dish that suits a cozy family dinner or a relaxed evening with friends.