Creamy Garlic Chicken Recipe
Ingredients
- 2boneless
skinless chicken breasts *, $6.49
- ½ tspItalian seasoning
$0.05
- ½ tspsalt
$0.02
- ¼ tspblack pepper
$0.02
- ¼ call-purpose flour
$0.06
- 2 tbspolive oil
$0.32
- 2 tbspbutter
divided, $0.27
- 1whole garlic bulb **
$0.64
- 1 cchicken broth
$0.17
- ¾ cheavy cream
$1.08
- ½ tspgarlic powder
$0.05
- Salt and Pepper
Directions
- 1
Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets (or use thin-cut chicken breasts).
- 2
Season each breast with Italian seasoning, salt, and black pepper. Then sprinkle the flour over both sides of the chicken breasts and rub it in until the chicken is evenly coated.
- 3
Heat a large skillet over medium heat and add the olive oil and 1 Tbsp of butter. Once the skillet is hot, add the chicken and cook on each side until golden brown and cooked through (about 4 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.
- 4
While the chicken is cooking, peel the garlic cloves and then carefully smash them with the side of a large chef's knife by pressing down on the side of the knife with the heel of your hand.
- 5
Once the chicken is removed, to the same skillet add the remaining 1 Tbsp of butter, then add the garlic cloves. Turn the heat down to medium-low and sauté the garlic for 3 minutes or until lightly browned and fragrant. Make sure to stir the garlic frequently to prevent it from burning.
- 6
Next pour the chicken broth and heavy cream into the skillet, then add the garlic powder. Stir and scrape up any brown bits from the bottom of the skillet. Allow the sauce to simmer in the skillet for 8-10 minutes, or until it has reduced and thickened by about 50%. Taste the sauce at this point and add salt and pepper if needed (I added about ⅛ tsp of salt and ⅛ tsp of black pepper).
- 7
Finally, return the cooked chicken breasts to the skillet and spoon the creamy sauce over top. Allow the chicken to heat through. Serve with fresh chopped parsley (optional), and enjoy!
Creamy Garlic Chicken Recipe
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About this Recipe
Looking for that indulgent, restaurant-quality chicken dish that still fits perfectly into a busy weeknight? This Creamy Garlic Chicken delivers incredible flavor and comfort, making dinner a truly special occasion without the fuss.
What makes this dish so unforgettable is its velvety, garlic-infused sauce. We're talking about a sauce so rich and flavorful, it transforms simple chicken breasts into something truly spectacular. It’s designed to be both deeply satisfying and surprisingly straightforward, perfect for an easy weeknight meal.
What to Expect
Prepare for a feast for the senses. You'll enjoy tender, perfectly cooked chicken bathed in a thick, luxurious sauce that hums with the aromatic depth of an entire bulb of garlic, balanced by a hint of Italian seasoning. Each bite offers a comforting warmth, and the sauce is perfect for soaking up with your favorite side. This dish promises a hearty, flavorful experience that feels gourmet yet accessible.
While boneless, skinless chicken breasts are fantastic here, feel free to swap them for boneless, skinless chicken thighs for a slightly richer flavor. For an extra pop of color and freshness, consider stirring in some chopped fresh parsley or spinach at the very end. If you’re looking to add a touch of spice, a pinch of red pepper flakes would meld beautifully with the creamy garlic sauce.
This Creamy Garlic Chicken shines as the star of any dinner table. Serve it alongside fluffy rice, mashed potatoes, or your favorite pasta to really make the most of that incredible sauce. A simple green salad or some steamed vegetables would complete this satisfying meal.