Creamy Garlic Chicken
Ingredients
- 2 chicken breasts
cut in half lengthways to make 4 schnitzels
- 1 tsp salt flakes
- ¼ tsp pepper
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- ¼ cup plain/all-purpose flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp unsalted butter
- 1 tbsp garlic
freshly minced
- ½ cup chicken stock
- 300 ml thickened/heavy cream
- 1 tsp Dijon mustard
- ½ cup Parmesan cheese
- to tasteSalt and pepper
- Mashed potatoes
steamed rice or pasta
- Steamed greens
- 1 tbsp parsley
finely chopped
- Lemon wedges
Directions
- 1
Sprinkle the chicken with salt, pepper, sweet paprika, onion powder and thyme. Press the chicken into the flour so that all sides are evenly coated.
- 2
Heat the olive oil and 1 tablespoon of butter in a large, deep frying pan over medium-high heat. Add the chicken and cook for 5-6 minutes, or until the chicken is just cooked, turning once halfway through.
- 3
Remove the chicken from the pan and set it aside on a plate.
- 4
To the same pan, add the butter for the sauce. Once melted, add the garlic, stirring for 30 seconds.
- 5
Add the chicken stock and cook for 1-2 minutes until it has evaporated by at least half. Stir in the thickened cream and Dijon mustard, reduce the heat to medium, and simmer for 2 minutes until the sauce has thickened slightly.
- 6
Stir through the Parmesan cheese, season to taste, and return the chicken to the pan for 2-3 minutes or until the chicken is heated through. Serve the chicken with rice, mashed potatoes or pasta and a side of steamed greens. Top with freshly chopped parsley and a squeeze of lemon juice.
Creamy Garlic Chicken
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About this Recipe
Craving a comforting, yet incredibly quick weeknight dinner? This Creamy Garlic Chicken recipe delivers perfectly cooked chicken smothered in an easy, rich garlic sauce, all ready to delight your taste buds in under 20 minutes.
What makes this Creamy Garlic Chicken truly special is how it transforms simple, pantry-friendly ingredients into a deeply satisfying meal. The preparation is straightforward, focusing on developing rich flavors quickly, making it an ideal choice for busy evenings when you want a homemade, hearty dish without the fuss.
Prepare for tender, juicy chicken enveloped in a luscious, savory garlic sauce that clings to every piece. The subtle warmth from sweet paprika and dried thyme complements the bold, fresh garlic, while Dijon mustard adds a tangy counterpoint and Parmesan cheese brings a delightful depth of umami. This dish offers restaurant-quality comfort, making it an instant favorite for anyone who loves a good chicken dinner.
Customization & Variations
Easily adapt this Creamy Garlic Chicken to suit your preferences or what you have on hand. For a touch of heat, you could add a pinch of red pepper flakes to the sauce. If you don't have dried thyme, a similar dried herb like oregano could work in a pinch. Feel free to stir in a handful of fresh spinach or sautéed mushrooms at the end of cooking for added vegetables. Don't have Parmesan? A different hard, salty cheese can offer a similar savory note.
This Creamy Garlic Chicken is ideal for a comforting family dinner or an impressive, yet effortless, meal for guests. Serve it alongside creamy mashed potatoes, fluffy steamed rice, or your favorite pasta to soak up every drop of that incredible sauce, with a vibrant side of steamed greens and a fresh lemon wedge to brighten the flavors.