Creamy Garlic Parmesan Chicken
Ingredients
- 2 large boneless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoon minced garlic
- 2 tablespoon butter
- 1 ½ cup heavy whipping cream
- 1 cup parmesan cheese
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon paprika
- salt & black pepper to taste
Directions
- 1
Slice the chicken breasts in half horizontally to form chicken cutlets. Season both sides of the chicken with onion powder, garlic powder, paprika, salt and pepper.
- 2
In a large skillet over medium-high heat, add olive oil. Place the chicken in the skillet and allow it to sear 6-7 minutes on each side until internal temperature is 165. Place the chicken on a plate and set it aside.
- 3
In the same skillet, reduce the heat to medium heat and add the butter. Make sure to leave all the seasoning from cooking the chicken in the bottom of the pan. Once the butter is fully melted, add the minced garlic and allow it to sauté for 30 seconds or until it becomes fragrant. Add heavy whipping cream and parmesan cheese. Constantly stir until it comes to a simmer and all the cheese is melted.
- 4
Add the chicken cutlets back to the skillet and top with garlic parmesan sauce. Serve and enjoy!
Creamy Garlic Parmesan Chicken
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About this Recipe
Craving a comforting, restaurant-quality meal that’s both indulgent and easy to prepare? This Creamy Garlic Parmesan Chicken delivers on every promise, bringing rich, savory flavors right to your dinner table.
Why This Recipe Works
This recipe shines by focusing on luxurious texture and robust flavor. You’ll love how the juicy chicken cutlets are enveloped in a sauce that’s both intensely garlicky and beautifully cheesy, thanks to a generous amount of parmesan. The blend of onion powder, garlic powder, and paprika ensures every bite is seasoned to perfection, creating a symphony of savory notes that’s deeply satisfying.
What to Expect
Prepare for a truly comforting experience with this Creamy Garlic Parmesan Chicken. You'll find the chicken incredibly tender, cooked just right, providing a perfect canvas for the star of the show: that incredibly rich and smooth garlic parmesan sauce. It’s thick enough to cling to the chicken, but still wonderfully spoonable, leaving you with a delightful creamy finish. The vibrant aroma of garlic will fill your kitchen, promising a meal that feels both decadent and incredibly homey.
Customization & Variations
While delicious as is, this Creamy Garlic Parmesan Chicken is also wonderfully adaptable. You could easily swap the chicken breasts for boneless, skinless chicken thighs if you prefer dark meat, which offers even more moisture. For an added layer of flavor, consider stirring in some fresh spinach or sun-dried tomatoes at the end. Don't have parmesan? A good quality Pecorino Romano would offer a sharper, saltier kick to the creamy sauce.
Serving & Context
This dish is perfect for a cozy weeknight dinner or an impressive meal for guests without much fuss. Serve it simply over pasta, rice, or with a side of crusty bread to soak up every last bit of that incredible creamy garlic parmesan sauce. A fresh green salad would offer a lovely contrast to its richness.