Creamy Balsamic Vinaigrette

Creamy Balsamic Vinaigrette

9 servings
Easy homemade balsamic dressing for salads or marinating.

Ingredients

  • honey
    1 tbsp
  • balsamic vinegar
    ½ c
  • lemon juice
    2 tbsp
  • dijon mustard
    1 tbsp
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • extra virgin olive oil
    1 c

Directions

  1. 1

    Add honey, vinegar, lemon juice, dijon mustard, salt, pepper, and garlic powder to a blender

  2. 2

    Blend on high until a smooth even mixture remains

  3. 3

    With the blender running on medium-low, pour in the EVOO in an even steady stream

  4. 4

    Increase the speed of the blender as you add the oil

  5. 5

    Blend until the oil is fully incorporated

  6. 6

    Store in the refrigerator in an airtight container

Creamy Balsamic Vinaigrette

Creamy Balsamic Vinaigrette

9 servings234 cal

Similar Recipes

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for a simple way to elevate your everyday meals? This easy homemade creamy balsamic vinaigrette recipe is your answer, perfect for transforming ordinary salads or bringing a burst of vibrant flavor to your favorite marinades.You'll love how effortlessly this recipe comes together, blending classic flavors into a truly versatile dressing. The careful balance of sweet honey, rich balsamic vinegar, and savory Dijon mustard creates a harmonious profile that enhances a wide range of dishes. Its naturally creamy texture provides a luxurious mouthfeel without any complicated techniques, making it a go-to for both seasoned cooks and beginners alike.Prepare for a vibrant, harmonious blend of flavors with this creamy balsamic vinaigrette. Each spoonful offers a delightful interplay of zesty lemon, deep balsamic sweetness, and a subtle, savory hum from garlic and black pepper. The smooth, emulsified texture clings beautifully to delicate greens, ensuring an even coating, and readily infuses flavor when used as a marinade. It’s an incredibly simple creation that yields a surprisingly sophisticated taste, making healthy eating feel like an indulgent experience. With 9 servings per batch and 234 calories per serving, it’s a robust addition to your culinary repertoire.While delicious as written, you can easily adapt this creamy balsamic vinaigrette to your taste. For a slightly less sweet profile, consider reducing the honey to suit your preference. If you prefer a milder tang, use a little less lemon juice. For a different twist, you could experiment with adding a pinch of dried Italian herbs or a touch of red pepper flakes for a subtle kick, although the core ingredients offer a perfectly balanced experience on their own.This creamy balsamic dressing is incredibly versatile, ideal for dressing crisp mixed green salads, drizzling generously over roasted vegetables, or serving as a vibrant marinade for chicken, fish, or even firm tofu. It's fantastic for adding a touch of homemade elegance to weeknight dinners or casual entertaining.

Frequently Asked Questions